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دجاج مقلي مع الفطر وصلصة المحار على الطريقة الصينية

Chicken with Mushrooms and Oyster Sauce Stir-Fry

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15 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  g
Hot Water
3  cups
Oyster Sauce
2  tbsp
Maggi® Chicken Bouillon
2  cubes
Corn flour 
3  tbsp
Sugar
2  tsp
Ground Black Pepper
0.25  tsp
Hot Water
Vegetable oil
2  tbsp
Garlic, finely chopped
1  tsp
483423
Ginger, finely chopped
1  tbsp
481878
Chicken fillet, cut into 1cm cubes.
750  g
486605
mushrooms, drained and sliced
2  cups
Brown mushrooms, cut into halves
1  cup
Onions, finely chopped
2  Mediums

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
15.9 g
Energy
341.93 kcal
Fats
9.01 g
Protein
50.93 g
Nutrition Table Footer

Recipe steps

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دجاج مقلي مع الفطر وصلصة المحار على الطريقة الصينية

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Combine all sauce ingredients in a saucepan. Bring to boil with constant stirring until the sauce thickens. Set aside.
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Heat oil in a large frying pan or a wok; sauté garlic and ginger until fragrant then add the chicken and stir until chicken is changed in color.
دجاج مقلي مع الفطر وصلصة المحار على الطريقة الصينية

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Add mushrooms and onion. Stir for 2 mins.
دجاج مقلي مع الفطر وصلصة المحار على الطريقة الصينية

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Fold the boiling sauce on top of the chicken mixture and bring to boil for 1 min.

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