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الدجاج مع الكاجو والخضار المقلية - media description

Chicken with Vegetables and Cashew Nuts Stir-Fry

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15 Min

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Chicken with Vegetables and Cashew Nuts Stir-Fry is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
For the sauce
488332
water
3  cups
488332
Soy sauce
2  tbsp
488332
Sweet chili sauce
1  tbsp
488332
Sugar
1  tsp
483423
Ginger, finely chopped
1  tsp
488332
Maggi® Chicken Bouillon
2  cubes
488332
Corn flour 
3  tbsp
For the stir-fry:
488332
Vegetable Oil
2  tbsp
486023
Skinned chicken breast
500  g
488332
Broccoli florets
0.75  cup
482339
green chili pepper
1  Small
482339
red bell pepper
1  Small
486605
Mushrooms, chopped
1  cup
486979
Onions, finely chopped
1  Medium
488332
unsalted roasted cashew nuts
0.5  cup

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Nutritional Information

Carbohydrates
14.58 g
Energy
201.16 kcal
Fats
9.83 g
Protein
15.69 g

Recipe steps

0 min

الدجاج مع الكاجو والخضار المقلية - media description

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Step 1
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Combine all sauce ingredients in a saucepan. Bring to boil with stirring until the sauce thickens. Set aside.
الدجاج مع الكاجو والخضار المقلية - media description

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Heat vegetable oil in a large non-stick saucepan or a wok and fry chicken slices for 4 mins or until they become golden brown in colour. Add all vegetables and st
الدجاج مع الكاجو والخضار المقلية - media description

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Recipe steps

0 min

Step 3
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Fold the boiling sauce on top and bring to boil then simmer on low heat for 1 min. Add the cashew nuts and stir.

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