Chicken Zurbian

Name: Chicken Zurbian
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 10
Cuisine: Arab
Ingredients: 5 tablespoons Vegetable oil; 3 Mediums Onions finely chopped; 1000 grams Whole chicken cut into pieces; 8 Smalls Chopped potatoes; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon Ground cinnamon; 1/2 teaspoon Ground cardamom; 2 cubes Maggi® Chicken Stock; 13 cups Water; 1 pinch salt; 4 cups Basmati rice; 1 pinch Saffron; 1/4 cup Boiling Water

(1)

Easy

•

60 Min

Ingredients

10 Servings

Vegetable oil

5 tbsp

Onions, finely chopped

3 Mediums

Chicken breast

1000 g

Baked potatoes

8 Smalls

Ground Black Pepper

0.5 tsp

ground cumin

0.5 tsp

Cinnamon stick

0.5 tsp

cardamom pods

0.5 tsp

Maggi® Chicken Bouillon

2 cubes

Hot Water

13 cups

salt

1 pinch

Long grain white rice

4 cups

Saffron

1 pinch

Hot Water

0.25 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

90.85 g

Energy

701.72 kcal

Fats

24.92 g

Protein

26.63 g

Nutrition Table Footer

Recipe steps

6 min

1 min

Pause

Play

Restart Timer

Recipe steps

6 min

Step 1

Start Timer

In a large pot heat oil (reserve 1 tablespoon) and cook onions for 3-4 mins or until they become tender. Add chicken pieces and peeled potatoes, stir for another

Pause

Play

Restart Timer

Recipe steps

6 min

Step 2

Start Timer

Add spices and MAGGI® Chicken Bouillon cubes, stir then add 1 cup water (reserve 12 cups water). Simmer covered over low heat with occasional stirring for 30 mins

Pause

Play

Restart Timer

Recipe steps

6 min

Step 3

Start Timer

Meanwhile, add remaining water and salt in another large pot. Bring to boil then add the rice and cook over medium heat for 8-10 mins or until the rice is ¾ way c

Pause

Play

Restart Timer

Recipe steps

6 min

Step 4

Start Timer

Place the remaining 1 tablespoon of oil in a bottom of a large pot then add ½ quantity of the boiled rice and pour over the chicken mixture and cover with the rem

Pause

Play

Restart Timer

Recipe steps

6 min

Step 5

Start Timer

Sprinkle the saffron water on top. Cover and cook over low heat for 25 mins or until rice is totally cooked.

Pause

Play

Restart Timer

Recipe steps

6 min

Step 6

Start Timer

Turn the rice over a large serving dish and serve.

With pictures

Write a review

Read Reviews

1.0 out of 5

1 reviews

Write a review

Select a row to filter reviews by rating

11 All Stars

00 5 Stars

00 4 Stars

00 3 Stars

00 2 Stars

11 1 Stars

Read Reviews

Most useful first

Anonymous (not verified)

Migrate rating

04/30/2025 04:07 CEST

Chicken Zurbian

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Read Reviews

Migrate rating

Chicken Zurbian

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

Recipe steps

Step 6

Write a review

Read Reviews

Read Reviews

Migrate rating