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CHICKEN ZURBIAN

Chicken Zurbian

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60 Min

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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
5  tbsp
Onions, finely chopped
3  Mediums
Chicken breast
1000  g
Baked potatoes
8  Smalls
Ground Black Pepper
0.5  tsp
489103
ground cumin
0.5  tsp
484817
Cinnamon stick
0.5  tsp
cardamom pods
0.5  tsp
Maggi® Chicken Bouillon
2  cubes
Hot Water
13  cups
salt
1  pinch
Long grain white rice
4  cups
Saffron
1  pinch
Hot Water
0.25  cup

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Nutritional Information

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Carbohydrates
90.85 g
Energy
701.72 kcal
Fats
24.92 g
Protein
26.63 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

CHICKEN ZURBIAN

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Recipe steps

6 min

Step 1

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In a large pot heat oil (reserve 1 tablespoon) and cook onions for 3-4 mins or until they become tender. Add chicken pieces and peeled potatoes, stir for another
CHICKEN ZURBIAN

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Recipe steps

6 min

Step 2

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Add spices and MAGGI® Chicken Bouillon cubes, stir then add 1 cup water (reserve 12 cups water). Simmer covered over low heat with occasional stirring for 30 mins
CHICKEN ZURBIAN

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Recipe steps

6 min

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Meanwhile, add remaining water and salt in another large pot. Bring to boil then add the rice and cook over medium heat for 8-10 mins or until the rice is ¾ way c
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Recipe steps

6 min

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Place the remaining 1 tablespoon of oil in a bottom of a large pot then add ½ quantity of the boiled rice and pour over the chicken mixture and cover with the rem
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Recipe steps

6 min

Step 5

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Sprinkle the saffron water on top. Cover and cook over low heat for 25 mins or until rice is totally cooked.
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Recipe steps

6 min

Step 6

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Turn the rice over a large serving dish and serve.

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Migrate rating

05/29/2025 04:28 CEST

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