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Share a tipIngredients
6
servings
ingredient_quantity
recipe ingredient
Beef, ground, 93% lean meat / 7% fat, raw
600
g
Sunflower oil
1
tbsp
Onions, finely chopped
200
g
Green bell pepper, chopped
200
g
Water
2
cups
MAGGI® Vegetable Bouillon
1
cube
Tomato Paste
400
g
Red kidney bean, rinsed and drained
1
can
Cheese, cheddar
5
tbsp
ground cumin
2
tsp
Chili powder
1
tsp
Nachos
1
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Nutritional Information
Carbohydrates
44.32 g
Energy
416.49 kcal
Fats
14.85 g
Protein
29.31 g
1 min
1 min
1 min
1 min
Recipe steps
4 min
Start Timer
In a deep pot, sauté minced beef for 8-10 minutes until brown, add onions, and bell peppers, and cumin and cook for another 5 minutes on medium high heat.
Recipe steps
4 min
Start Timer
Add Maggi® Vegetable Bouillon, water and tomato paste and continue to cook for 15 minutes.
Recipe steps
4 min
Start Timer
Add kidney beans and simmer on medium heat for 15 more minutes.
Recipe steps
4 min
Start Timer
Transfer to a serving dish and garnish with grated cheese and serve with tortillas or white rice.