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Chinese Chicken Stir

Chinese Chicken and Vegetables Stir-fry Noodles

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60 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vermicelli noodles
400  g
Sunflower oil
2  tsp
skinned chicken breast fillet
400  g
بصل
100  g
482339
Red Bell Pepper, chopped
1  piece
Carrot, cut into small pieces
100  g
486605
mushrooms, drained and sliced
200  g
Frozen peas
100  g
MAGGI® Chinese Mix
1  Sachet
Hot Water
1  cup
Light soy sauce
1  tbsp
Sesame seeds
1  tbsp

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Nutritional Information

Carbohydrates
59.12 g
Energy
411.54 kcal
Fats
6.82 g
Protein
27.29 g

Recipe steps

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Step 1

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Boil noodles as directed on pack, drain and run under cold water to stop cooking. Set aside in a sieve to drain excess water.
Chinese Chicken Stir

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Recipe steps

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Step 2

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Heat oil in a wok or large frying pan, add chicken and cook until fully cooked and golden. Add vegetables and sauté until tender.
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Step 3

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Add MAGGI® Chinese Mix, water and soy sauce and cook for 2 mins. Add cooked noodles to the pan and mix with chicken and vegetables until fully coated. Transfer to

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Anonymous (not verified)
Anonymous (not verified)
5

(No subject)

I like very much
04/06/2023 12:53 CEST

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