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Chinese - style Main course

Chinese Chicken Stir-fry Noodles

0
60Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Noodles
2 tsp
Sunflower oil
400 g
chicken breast, cut into strips
100 g
Onions, finely chopped
1 piece
red bell pepper, sliced
100 g
Carrot, cut into small pieces
200 g
Mushrooms, chopped
100 g
Green peas
1 Sachet
MAGGI® Chinese Mix
1 cup
Water
1 tbsp
Light soy sauce
1 tbsp
Sesame seeds

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Nutrition Value

Energy
411.54 kcal
Protein
27.29 g
Carbohydrates
59.12 g
Fats
6.82 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
Boil noodles as directed on pack, drain and run under cold water to stop cooking. Set aside in a sieve to drain excess water.
Step 2
0 Min
Heat oil in a wok or large frying pan, add chicken and cook until fully cooked and golden. Add vegetables and sauté until tender.
Step 3
0 Min
Add MAGGI® Chinese Mix, water and soy sauce and cook for 2 mins. Add cooked noodles to the pan and mix with chicken and vegetables until fully coated. Transfer to a serving dish and optionally garnish with sesame seeds or spring onions.
Chinese Chicken Stir-fry Noodles

Step 1 of 3

Boil noodles as directed on pack, drain and run under cold water to stop cooking. Set aside in a sieve to drain excess water.

Chinese Chicken Stir-fry Noodles

Step 2 of 3

Heat oil in a wok or large frying pan, add chicken and cook until fully cooked and golden. Add vegetables and sauté until tender.

Chinese Chicken Stir-fry Noodles

Step 3 of 3

Add MAGGI® Chinese Mix, water and soy sauce and cook for 2 mins. Add cooked noodles to the pan and mix with chicken and vegetables until fully coated. Transfer to a serving dish and optionally garnish with sesame seeds or spring onions.

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