Chinese Chicken Stir-fry Noodles
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
Boil noodles as directed on pack, drain and run under cold water to stop cooking. Set aside in a sieve to drain excess water.
Step 2 of 3
Heat oil in a wok or large frying pan, add chicken and cook until fully cooked and golden. Add vegetables and sauté until tender.
Step 3 of 3
Add MAGGI® Chinese Mix, water and soy sauce and cook for 2 mins. Add cooked noodles to the pan and mix with chicken and vegetables until fully coated. Transfer to a serving dish and optionally garnish with sesame seeds or spring onions.