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Share a tipIngredients
5
Servings
ingredient_quantity
recipe ingredient
Vegetable Oil
1
tbsp
Ginger powder
1
tsp
water
6
cups
Soy sauce
1
tbsp
MAGGI 11 Vegetables Soup
1
Sachet
Peeled & cleaned shrimps
400
g
Vermicelli noodles
120
g
Onions, spring or scallions (includes tops and bulb), raw
2
tbsp
Utensils and appliances
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Nutritional Information
Carbohydrates
18.47 g
Energy
191.89 kcal
Fats
4.32 g
Protein
19.99 g
Recipe steps
0 min
Step 1
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Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.
Recipe steps
0 min
Step 2
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Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.
Recipe steps
0 min
Step 3
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Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.
Recipe steps
0 min
Step 4
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Garnish with spring onion and serve immediately.