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Chinese Prawns Soup

Name: Chinese Prawns Soup
Prep time: 5 s
Cook time: 12 s
Total time: 12 s
Yield: 5
Cuisine: Chinese - style
Ingredients: 1 tablespoon Vegetable Oil; 1 teaspoon Ginger finely chopped; 6 cups water; 1 tablespoon Soy sauce; 1 Sachet MAGGI® 11 Vegetables Soup; 400 grams Peeled & cleaned shrimps; 120 grams Egg noodles; 2 tablespoons spring onions finely chopped

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Easy

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12 Min

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Ingredients

5 Servings

Vegetable Oil

1 tbsp

Ginger, finely chopped

1 tsp

water

6 cups

Soy sauce

1 tbsp

MAGGI® 11 Vegetables Soup

1 Sachet

Peeled & cleaned shrimps

400 g

Vermicelli noodles

120 g

spring onions, finely chopped

2 tbsp

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Nutritional Information

Carbohydrates

18.47 g

Energy

191.89 kcal

Fats

4.32 g

Protein

19.99 g

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Step 1

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Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.

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Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.

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Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.

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Garnish with spring onion and serve immediately.

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Chinese Prawns Soup

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