Chinese - style Starter

Chinese Prawns Soup

Name: Chinese Prawns Soup
Prep time: PM0.00T
Cook time: PM12.00T
Total time: PM12.00T
Cuisine: Chinese - style

(0)

12Min

Easy

Ingredients

5 Servings

1 tbsp

Vegetable Oil

1 tsp

Ginger, finely chopped

6 cups

water

1 tbsp

Soy sauce

1 Sachet

MAGGI® 11 Vegetables Soup

400 g

Peeled & cleaned shrimps

120 g

Egg noodles

2 tbsp

spring onions, finely chopped

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Nutrition Value

Energy

191.89 kcal

Protein

19.99 g

Carbohydrates

18.47 g

Fats

4.32 g

Information per serving

Step 1
0 Min

Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.
Step 2
0 Min

Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.
Step 3
0 Min

Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.
Step 4
0 Min

Garnish with spring onion and serve immediately.

Step 1 of 4

Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.

Step 2 of 4

Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.

Step 3 of 4

Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.

Step 4 of 4

Garnish with spring onion and serve immediately.

Recipe PDF

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Chinese Prawns Soup

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Step 4

Step 1 of 4

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Step 3 of 4

Step 4 of 4

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Recipe PDF

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