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Heat oil in a large saucepan, add and cook ginger and garlic until fragrant.
Add water, soy sauce and MAGGI® Vegetables Soup. Bring to boil and simmer over low heat for 5 mins.
Add prawns and noodles. Bring to boil and simmer for another 5 mins or until prawns and noodles are cooked.
Garnish with spring onion and serve immediately.
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