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النمط الآسيوي الطبق الرئيسي

Chinese Sweet & Sour Shrimp

0
20 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tsp
Oil, sunflower, linoleic (less than 60%)
1 Medium
Onions, finely chopped
1 Medium
red bell pepper, sliced
400 g
Peeled & cleaned shrimps
1 cup
Pineapple, coarsely chopped
1 cup
Pineapple juice
3 tbsp
MAGGI® Tomato Ketchup
2 tbsp
Cornstarch
1 tsp
Low sodium soy sauce
1 Sachet
MAGGI® Chinese Mix
1 cup
Water
1 tbsp
Sesame seeds

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Nutrition Value

Energy
158.46 kcal
Carbohydrates
18.36 g
Protein
14.3 g
Fats
2.3 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step 1
0 Min
Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.
Step 2
0 Min
Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Chinese Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce
Step 3
0 Min
Remove from heat and optionally garnish with spring onions before serving with steamed rice.
Chinese Sweet & Sour Shrimp

Step 1 of 3

Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.

Chinese Sweet & Sour Shrimp

Step 2 of 3

Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Chinese Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce

Chinese Sweet & Sour Shrimp

Step 3 of 3

Remove from heat and optionally garnish with spring onions before serving with steamed rice.

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