Chinese Sweet & Sour Shrimp
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 3
Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.
Step 2 of 3
Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Chinese Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce
Step 3 of 3
Remove from heat and optionally garnish with spring onions before serving with steamed rice.