النمط الآسيوي الدورة الثانية

Chinese Sweet & Sour Shrimp

Name: Chinese Sweet & Sour Shrimp
Prep time: PM0.00T
Cook time: PM20.00T
Total time: PM20.00T
Cuisine: النمط الآسيوي
Ingredients: 1 Medium Onions; finely chopped; 1 Medium red bell pepper; sliced; 400 grams Peeled & cleaned shrimps; 1 cup Pineapple; coarsely chopped; 1 cup Pineapple juice; 3 tablespoons MAGGI® Tomato Ketchup; 2 tablespoons Cornstarch; 1 teaspoon Low sodium soy sauce; 1 Sachet MAGGI® Chinese Mix; 1 cup Water; 1 tablespoon Sesame seeds

20 Min

Easy

Ingredients

6 Servings

1 Medium

Onions, finely chopped

1 Medium

red bell pepper, sliced

400 g

Peeled & cleaned shrimps

1 cup

Pineapple, coarsely chopped

1 cup

Pineapple juice

3 tbsp

MAGGI® Tomato Ketchup

2 tbsp

Cornstarch

1 tsp

Low sodium soy sauce

1 Sachet

MAGGI® Chinese Mix

1 cup

Water

1 tbsp

Sesame seeds

Copy

Nutrition Value

Energy

158.46 kcal

Protein

14.3 g

Carbohydrates

18.36 g

Fats

2.3 g

Information per serving

Step 1

Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.

Step 2

Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Chinese Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce

Step 3

Remove from heat and optionally garnish with spring onions before serving with steamed rice.

Step 1 of 3

Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.

Step 2 of 3

Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Chinese Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple chunks and the soy sauce