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Chinese Sweet

Chinese Sweet & Sour Shrimp

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The perfect combination of sweet and tangy flavors. Chinese Sweet & Sour Shrimp is a simple yet tasty dish that goes best with steamed rice.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
sunflower oil
2  tsp
486979
Onions, finely chopped
1  Medium
482339
red bell pepper
1  Medium
488332
Peeled & cleaned shrimps
400  g
488332
Pineapple, coarsely chopped
1  cup
488332
Pineapple juice
1  cup
488332
Tomato Ketchup
3  tbsp
488332
Cornstarch
2  tbsp
488332
Low sodium soy sauce
1  tsp
488332
MAGGI® Juicy Hot & Spicy mix
1  Sachet
488332
Water
1  cup
488332
Black seed
1  tbsp

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Nutritional Information

Carbohydrates
15.23 g
Energy
156.2 kcal
Fats
2.66 g
Protein
16.53 g

Recipe steps

3 min

1 min

1 min

1 min

Chinese Sweet

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Recipe steps

3 min

Step 1
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Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.
Chinese Sweet

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Recipe steps

3 min

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Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Hot and Spicy Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple ch
Chinese Sweet

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Recipe steps

3 min

Step 3
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Remove from heat and optionally garnish with spring onions before serving with steamed rice.

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ع عند المنزل الدور الأول شقه رقم 10

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