Chinese Sweet & Sour Shrimp

Name: Chinese Sweet & Sour Shrimp
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Asian - style
Ingredients: 2 teaspoons sunflower oil; 1 Medium Onions finely chopped; 1 Medium red bell pepper sliced; 400 grams Peeled & cleaned shrimps; 1 cup Pineapple coarsely chopped; 1 cup Pineapple juice; 3 tablespoons MAGGI® Tomato Ketchup; 2 tablespoons Cornstarch; 1 teaspoon Low sodium soy sauce; 1 Sachet MAGGI® Juicy Hot & Spicy mix; 1 cup Water; 1 tablespoon Sesame seeds

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Easy

•

20 Min

Ingredients

6 Servings

sunflower oil

2 tsp

Onions, finely chopped

1 Medium

Red Bell Pepper, chopped

1 Medium

Peeled & cleaned shrimps

400 g

Pinapples

1 cup

Pineapple juice

1 cup

Tomato Ketchup

3 tbsp

Cornstarch

2 tbsp

Low sodium soy sauce

1 tsp

MAGGI® Juicy Hot & Spicy mix

1 Sachet

Hot Water

1 cup

Sesame seeds

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

15.23 g

Energy

156.2 kcal

Fats

2.66 g

Protein

16.53 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Heat oil in a wok or large frying pan. Add onions and sauté until soft. Add bell peppers and prawns and continue cooking until prawns are fully cooked and pink.

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Recipe steps

3 min

Step 2

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Meanwhile, combine pineapple juice, MAGGI® Ketchup, MAGGI® Hot and Spicy Mix, cornstarch and water in a bowl, and pour over the vegetables along with pineapple ch

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Recipe steps

3 min

Step 3

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Remove from heat and optionally garnish with spring onions before serving with steamed rice.

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Chinese Sweet & Sour Shrimp

Nutritional facts per serving

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Chinese Sweet & Sour Shrimp

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