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Indian Main course

Coconut Curry Shrimps

0
10Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Butter
1 Medium
Onions, finely chopped
1 Clove
Garlic, finely chopped
1.5 tbsp
Curry powder
0.5 tbsp
Ginger, finely chopped
0.75 tbsp
Flour
2 cups
Water
2 cubes
MAGGI® Chicken Bouillon Less Salt
2 tbsp
Maggi® Coconut Milk Powder
0.5 cup
Water
750 g
Peeled & cleaned shrimps
1 tbsp
Lemon juice
2 tbsp
Parsley, fresh

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Nutrition Value

Energy
284.21 kcal
Protein
39.57 g
Carbohydrates
9.27 g
Fats
10.27 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
Melt butter in a large saucepan, add onion and garlic and cook for 5 mins until golden color.
Step 2
0 Min
Add curry powder, ginger and flour. Cook the ingredients for 1 min with constant stirring.
Step 3
0 Min
Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 mins. Stir in MAGGI® Chicken Bouillon Less Salt cubes, MAGGI® Coconut Milk and the shrimps.
Step 4
0 Min
Simmer over medium heat for 5 mins or until the shrimps are almost cooked.
Step 5
0 Min
Stir in the lemon juice and parsley and serve with rice.
Coconut Curry Shrimps

Step 1 of 5

Melt butter in a large saucepan, add onion and garlic and cook for 5 mins until golden color.

Coconut Curry Shrimps

Step 2 of 5

Add curry powder, ginger and flour. Cook the ingredients for 1 min with constant stirring.

Coconut Curry Shrimps

Step 3 of 5

Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 mins. Stir in MAGGI® Chicken Bouillon Less Salt cubes, MAGGI® Coconut Milk and the shrimps.

Coconut Curry Shrimps

Step 4 of 5

Simmer over medium heat for 5 mins or until the shrimps are almost cooked.

Coconut Curry Shrimps

Step 5 of 5

Stir in the lemon juice and parsley and serve with rice.

Recipe PDF
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