Coconut Curry Shrimps
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Coconut Curry Shrimps
1 min
Easy
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32 10g / 32%
12 8.4g / 12%
56 39.5g / 56%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Coconut Curry Shrimps

(0)
10 Min
Easy

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Butter
1  Medium
Onions, finely chopped
1  Clove
Garlic, finely chopped
1.5  tbsp
Curry powder
0.5  tbsp
Ginger, finely chopped
0.75  tbsp
Flour
1  cup
Water
2  cubes
MAGGI® Chicken Bouillon
2  tbsp
Maggi® Coconut Milk Powder
750  g
Peeled & cleaned shrimps
1  tbsp
Lemon juice
2  tbsp
Parsley, fresh
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Nutrition Value

Carbohydrates
8.48 g
Energy
278.76 kcal
Fats
10.03 g
Protein
39.51 g
Information per serving

Instruction

10 Minutes

  • Step 1

    0 Min
    Melt butter in a large saucepan, add onion and garlic and cook for 5 mins until golden color.

  • Step 2

    0 Min
    Add curry powder, ginger and flour. Cook the ingredients for 1 min with constant stirring.

  • Step 3

    1 Min
    Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 mins. Stir in MAGGI® Chicken Bouillon cubes, MAGGI® Coconut Milk and the shrimps.

  • Step 4

    0 Min
    Simmer over medium heat for 5 mins or until the shrimps are almost cooked.

  • Step 5

    0 Min
    Stir in the lemon juice and parsley and serve with rice.
Coconut Curry Shrimps

Step 1 of 5

Melt butter in a large saucepan, add onion and garlic and cook for 5 mins until golden color.

Coconut Curry Shrimps

Step 2 of 5

Add curry powder, ginger and flour. Cook the ingredients for 1 min with constant stirring.

Coconut Curry Shrimps

Step 3 of 5

Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 mins. Stir in MAGGI® Chicken Bouillon cubes, MAGGI® Coconut Milk and the shrimps.

Coconut Curry Shrimps

Step 4 of 5

Simmer over medium heat for 5 mins or until the shrimps are almost cooked.

Coconut Curry Shrimps

Step 5 of 5

Stir in the lemon juice and parsley and serve with rice.

Recipe PDF

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