Coconut Curry Shrimps
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 5
Melt butter in a large saucepan, add onion and garlic and cook for 5 mins until golden color.
Step 2 of 5
Add curry powder, ginger and flour. Cook the ingredients for 1 min with constant stirring.
Step 3 of 5
Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 mins. Stir in MAGGI® Chicken Bouillon Less Salt cubes, MAGGI® Coconut Milk and the shrimps.
Step 4 of 5
Simmer over medium heat for 5 mins or until the shrimps are almost cooked.
Step 5 of 5
Stir in the lemon juice and parsley and serve with rice.