Coconut Curry Shrimps

Name: Coconut Curry Shrimps
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 tablespoon Butter; 1 Medium Onions finely chopped; 1 Clove Garlic finely chopped; 1 1/2 tablespoon Curry powder; 1/2 tablespoon Ginger finely chopped; 3/4 tablespoon Flour; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons Maggi® Coconut Milk Powder; 750 grams Peeled & cleaned shrimps; 1 tablespoon Lemon juice; 2 tablespoons Parsley fresh

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Easy

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10 Min

Coconut Curry Shrimps is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

4 Servings

Butter, melted

1 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

1 Clove

Curry powder

1.5 tbsp

Ginger powder

0.5 tbsp

Flour

0.75 tbsp

Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Maggi® Coconut Milk Powder

2 tbsp

Peeled & cleaned shrimps

750 g

Lemon juice

1 tbsp

Fresh parsley, chopped

2 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

8.48 g

Energy

278.76 kcal

Fats

10.03 g

Protein

39.51 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Melt butter in a large saucepan, add onion and garlic and cook for 5 mins until golden color.

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1 min

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Add curry powder, ginger and flour. Cook the ingredients for 1 min with constant stirring.

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1 min

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Stir in the water until the sauce is well combined and smooth. Keep stirring until the sauce boils for 2 mins. Stir in MAGGI® Chicken Bouillon cubes, MAGGI® Coconut Milk and the shrimps.

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1 min

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Simmer over medium heat for 5 mins or until the shrimps are almost cooked.

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1 min

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Stir in the lemon juice and parsley and serve with rice.

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Coconut Curry Shrimps

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Coconut Curry Shrimps

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