Coconut Curry Shrimps

Name: Coconut Curry Shrimps
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 4
Cuisine: Indian
Ingredients: 1 tablespoon Butter; 1 Medium Onions finely chopped; 1 Clove Garlic finely chopped; 1 1/2 tablespoon Curry powder; 1/2 tablespoon Ginger finely chopped; 3/4 tablespoon Flour; 1 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 tablespoons Maggi® Coconut Milk Powder; 750 grams Peeled & cleaned shrimps; 1 tablespoon Lemon juice; 2 tablespoons Parsley fresh

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Easy

•

10 Min

Ingredients

4 Servings

Butter, melted

1 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

1 Clove

Curry powder

1.5 tbsp

Ginger, finely chopped

0.5 tbsp

Flour

0.75 tbsp

Hot Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Maggi® Coconut Milk Powder

2 tbsp

Peeled & cleaned shrimps

750 g

fresh lemon juice

1 tbsp

Fresh parsley, chopped

2 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

8.48 g

Energy

278.76 kcal

Fats

10.03 g

Protein

39.51 g

1 min

Step 5

Start Timer

Stir in the lemon juice and parsley and serve with rice.

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Coconut Curry Shrimps

Nutritional facts per serving

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Coconut Curry Shrimps

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

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