Coriander & Garlic Roast Potatoes

Name: Coriander & Garlic Roast Potatoes
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 6
Cuisine: Lebanese
Ingredients: 900 grams Potato; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix

(28)

Save recipe

Easy

•

20 Min

Start cooking

Ingredients

6 Servings

Baked potatoes

900 g

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

26.44 g

Energy

130.12 kcal

Fats

0.44 g

Protein

5.65 g

Nutrition Table Footer

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

In a deep pot, boil baby potatoes with skin until tender but not fully cooked. Drain water and allow to cool enough to handle.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Transfer to a mixing bowl and toss with 3 tbsp. MAGGI® Coriander & Garlic Cooking Paste.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Arrange coated potatoes on a lined baking sheet and using a fork gently press each potato down to slightly break them.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 4

Start Timer

Roast in a preheated oven at 180°C for 15-20 minutes until golden on top. Remove and allow to cool slightly before serving.

With pictures

Coriander & Garlic Roast Potatoes

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps