Coriander & Garlic Oven Roasted Chicken With Baby Potato

Name: Coriander & Garlic Oven Roasted Chicken With Baby Potato
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 6
Cuisine: Lebanese
Ingredients: 600 grams Chicken breast; 300 grams Potatoes; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 2 tablespoons Olive oil; 15 grams Sumac; 1 tablespoon Paprika powder; 250 grams Onion

(5)

Easy

•

60 Min

Ingredients

6 Servings

skinned chicken breast fillet

600 g

Baked potatoes

300 g

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

Olive oil

2 tbsp

Sumac

15 g

Paprika powder

1 tbsp

Onions, finely chopped

250 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

13.55 g

Energy

234.33 kcal

Fats

7.82 g

Protein

26.75 g

Nutrition Table Footer

Recipe steps

6 min

1 min

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6 min

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Preheat oven to 200°C and place rack on the medium level.

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6 min

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In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is c

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6 min

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Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.

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6 min

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Place the tray in preheated oven and cook for 50 minutes.

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6 min

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Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.

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6 min

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Garnish with toasted nuts and fresh parsley.

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Coriander & Garlic Oven Roasted Chicken With Baby Potato

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Coriander & Garlic Oven Roasted Chicken With Baby Potato

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