Coriander & Garlic Oven Roasted Chicken With Baby Potato

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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)

This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.

Good Balance (45 - 69)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

Great Balance (70 - 100)

This menu has great nutritional balance, providing a good variety of food groups and key nutrients.

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What is the energy content breakdown?

Protein

27g / 48%

Carbohydrates

11g / 19%

Fats

7.8g / 32%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!

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Coriander & Garlic Oven Roasted Chicken With Baby Potato

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Lebanese Main course

Coriander & Garlic Oven Roasted Chicken With Baby Potato

Name: Coriander & Garlic Oven Roasted Chicken With Baby Potato
Prep time: PMT
Cook time: PMT
Total time: PM50.00T
Cuisine: Lebanese

(5)

50Min

Easy

Ingredients

6 Servings

600 g

Chicken breast

300 g

Potatoes

1 Sachet

MAGGI® Juicy Coriander & Garlic Mix

2 tbsp

Olive oil

15 g

Sumac

1 tbsp

Paprika powder

250 g

Onion

Copy

Nutrition Value

Energy

224.83 kcal

Protein

27.01 g

Carbohydrates

11.03 g

Fats

7.83 g

Information per serving

Step1

Preheat oven to 200°C and place rack on the medium level.

Step2

In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices.

Step3

Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.

Step4

Place the tray in preheated oven and cook for 50 minutes.

Step5

Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.

Step6

Garnish with toasted nuts and fresh parsley.

Step1 of 6

Preheat oven to 200°C and place rack on the medium level.

Step2 of 6

In a large mixing bowl, combine chicken, baby potatoes, MAGGI® Juicy Coriander & Garlic spice mix, olive oil, sumac, paprika and onions and mix until chicken is coated with spices.

Step3 of 6

Gently place contents in the provided oven bag, and use the provided red tie to close the bag and lay flat on an oven tray.

Step4 of 6

Place the tray in preheated oven and cook for 50 minutes.

Step5 of 6

Place large platter and empty the roasted chicken, onion and juices in a serving plate. (Hold the bag with forceps and cut through it and then pull it out.