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اكواب الشاورما

Creamy Broccoli & Cheddar Cannelloni

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Easy

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45 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
Broccoli, cut into florets
450  g
Cheddar cheese, grated
200  g
Ricotta cheese
150  g
Eggs
50  g
Hot Water
0.25  cup
MAGGI® Chicken Bouillon
10  g
Hot Water
487522
Butter, melted
1  tbsp
Olive oil
1  tbsp
Onions, finely chopped
50  g
Garlic, finely chopped
3  Cloves
Hot Water
0.25  cup
MAGGI® Chicken Bouillon
10  g
Cooking cream
2  cups
485953
parmesan cheese, grated
0.25  cup
482676
Fettuccini pasta
250  g
doodle image

Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
35.46 g
Energy
454.73 kcal
Fats
26.27 g
Protein
20.07 g
Nutrition Table Footer

Recipe steps

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Step 1

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Preheat oven to 180°C and place oven rack to middle position.
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To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or un
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To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.
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Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boi
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Pour half the sauce in the bottom of a baking dish.
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Using a piping bag, fill cannelloni with the filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannell

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