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Global Main course

Creamy Broccoli & Cheddar Cannelloni

0
45Min
Easy

Ingredients

-
7 Servings
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

For the pasta:
450 g
Broccoli raab, raw
200 g
Cheese, cheddar
150 g
Cheese, ricotta, whole milk
50 g
Eggs
0.25 cup
Water
10 g
MAGGI® Chicken Bouillon
For the sauce:
1 tbsp
Butter, melted
1 tbsp
Olive oil
50 g
Onion, finely chopped
3 Cloves
Garlic, finely chopped
0.25 cup
Water
10 g
MAGGI® Chicken Bouillon
2 cups
Cream, fluid, half and half
0.25 cup
Parmesan cheese
250 g
Pasta, dry, enriched

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Nutrition Value

Energy
454.73 kcal
Protein
20.07 g
Carbohydrates
35.46 g
Fats
26.27 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
0 Min
Preheat oven to 180°C and place oven rack to middle position.
Step 2
0 Min
To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or until smooth.
Step 3
0 Min
To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.
Step 4
0 Min
Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.
Step 5
0 Min
Pour half the sauce in the bottom of a baking dish.
Step 6
0 Min
Using a piping bag, fill cannelloni with the filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 mins or until slightly golden on top.
Creamy Broccoli & Cheddar Cannelloni

Step 1 of 6

Preheat oven to 180°C and place oven rack to middle position.

Creamy Broccoli & Cheddar Cannelloni

Step 2 of 6

To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or until smooth.

Creamy Broccoli & Cheddar Cannelloni

Step 3 of 6

To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.

Creamy Broccoli & Cheddar Cannelloni

Step 4 of 6

Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.

Creamy Broccoli & Cheddar Cannelloni

Step 5 of 6

Pour half the sauce in the bottom of a baking dish.

Creamy Broccoli & Cheddar Cannelloni

Step 6 of 6

Using a piping bag, fill cannelloni with the filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 mins or until slightly golden on top.

Recipe PDF
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