Global Main course

Creamy Broccoli & Cheddar Cannelloni

Name: Creamy Broccoli & Cheddar Cannelloni
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: Global
Ingredients: 450 g broccoli floret chopped; For the filling:; 1 cup Ricotta cheese or 150 g; 2 cups Cheddar cheese or 200 g sharp yellow & grated; ¼ cup hot water or 65 ml; 1 cube MAGGI® Chicken Bouillon or 10 g; 3 cloves garlic finely chopped; For the cream sauce:; ¼ cup hot water or 65 ml; 1 tablespoon butter; 1 cube MAGGI® Chicken Bouillon or 10 g; 1 tablespoon olive oil or 15 ml; 2 cups cream or 500 ml; 1 small onion or 50 g finely chopped; ¾ cup Parmesan cheese or 75 g; 1 packet cannelloni or 250 g; 1 egg slightly beaten

45 Min

Easy

Ingredients

7 Servings

450 g

Broccoli raab, raw

1 g

water

150 g

Cheese, ricotta, whole milk

200 g

Cheese, cheddar

0.25 cup

water

10 g

MAGGI® Chicken Bouillon

3 Cloves

Garlic, raw

1 g

water

0.25 cup

water

1 tbsp

melted butter

10 g

MAGGI® Chicken Bouillon

1 tbsp

Olive oil

2 cups

Cream, fluid, half and half

50 g

Onion, finely chopped

0.25 cup

parmesan cheese

250 g

Pasta, dry, enriched

50 g

eggs

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Nutrition Value

Energy

447.05 kcal

Fats

26.27 g

Carbohydrates

35.46 g

Protein

20.07 g

Information per serving

Step 1

Preheat oven to 180°C and place oven rack to middle position.

Step 2

To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or until smooth.

Step 3

To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.

Step 4

Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.

Step 5

Pour half the sauce in the bottom of a baking dish.

Step 6

Using a piping bag, fill cannelloni with the filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni’s and bake in the oven for 45 mins or until slightly golden on top.

Step 1 of 6

Preheat oven to 180°C and place oven rack to middle position.

Step 2 of 6

To make the filling: Combine broccoli, Cheddar cheese, and Ricotta cheese and mix. Add egg, hot water and MAGGI® Chicken Bouillon and stir for a few minutes or until smooth.

Step 3 of 6

To make the cream sauce: In a medium saucepan melt butter, add olive oil, sauté onions and garlic on medium heat until onions are soft but not browned.

Step 4 of 6

Add hot water,MAGGI® Chicken Bouillon, cream and Parmesan cheese to the pan, whisk over medium heat until smooth and slightly thickened. Take care not to over boil cream sauce.