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Creamy Lobster Bake

Name: Creamy Lobster Bake
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Global
Ingredients: 2000 grams Crustaceans lobster northern raw; 600 grams Milk whole 3.25% milkfat without added vitamin A and vitamin D; 80 grams MAGGI® Bechamel Mix; 10 grams Mustard prepared yellow; 1 tablespoon Parsley fresh; 2 tablespoons Parmesan cheese topping fat free

(1)

Easy

•

30 Min

Ingredients

6 Servings

Crustaceans, lobster, northern, raw

2000 g

Milk

600 g

MAGGI® Bechamel Mix

80 g

Grainy mustard

10 g

Fresh parsley, chopped

1 tbsp

Parmesan cheese

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

14.71 g

Energy

374.27 kcal

Fats

6.85 g

Protein

60.03 g

Nutrition Table Footer

Recipe steps

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Preheat oven to 200°C and place rack on a medium-high level.

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Place lobsters in salted boiling water and cook for 20 mins. Remove and allow to cool slightly. Split each lobster lengthwise and remove the content of the body a

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Meanwhile, prepare béchamel sauce by combining skimmed milk and MAGGI® Béchamel Mix in a saucepan, and cook over medium heat until thick. Stir in mustard and pars

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Pour sauce over lobster meat and sprinkle 1 teaspoon of Parmesan cheese.

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Place under the grill and cook until golden.

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Remove and serve with lemon wedges.

With pictures

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Tagreed AS

I like the easy manner in recipe explains 👌🏻😍

01/21/2021 05:18 CET

Creamy Lobster Bake

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Tagreed AS

Creamy Lobster Bake

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

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Recipe steps

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Recipe steps

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Recipe steps

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Recipe steps

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