Crepe Cake

Name: Crepe Cake
Total time: 50 s
Yield: 12
Cuisine: Global
Ingredients: 2 cups Whole wheat flour; 1 pinch salt; 2 cups Low fat milk; 2 tablespoons Oil; 3 Mediums Eggs; 1 pound Labneh mixture ingredients:; 500 Low fat labneh; 1/2 cup Feta Cheese crumbled; 1 1/2 cup sundried tomatoes; 1/2 cup Flaxseeds; 1 pound On the side:; 1 cup Milk; 4.7 Small piece of butter for the pan

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Easy

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50 Min

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Ingredients

All purpose flour

2 cups

salt

1 pinch

Low fat milk

2 cups

Olive oil

2 tbsp

Eggs, slightly beaten

3 Mediums

For the Pastry

Low fat yoghurt

500 g

Feta Cheese, crumbled

0.5 cup

sundried tomatoes

1.5 cups

Flaxseeds

0.5 cup

For the Pastry

Milk

1 cup

Butter

4.7 g

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Nutritional Information

Carbohydrates

25.16 g

Energy

238.36 kcal

Fats

10.54 g

Protein

13.3 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

P = Steps performed by Paren

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In the bowl of a blender, add crepe ingredients and blend until well combined. Refrigerate for 30 minutes; stir for a few seconds before using. (p + K)

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Recipe steps

4 min

P = Steps performed by Paren

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Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface. (P)

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Recipe steps

4 min

P = Steps performed by Paren

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Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes. Once golden underneath, flip the pancake over and cook f

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Recipe steps

4 min

Assembling the Crepe Cake

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Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer Repeat layers until all the crepes are us

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Crepe Cake

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