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crepe cake

Crepe Cake

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Easy

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50 Min

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Ingredients

12

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
All purpose flour
2  cups
salt
1  pinch
Low fat milk
2  cups
Olive oil
2  tbsp
Eggs
3  Mediums
For the Pastry
Yogurt
500  g
Feta Cheese, crumbled
0.5  cup
sundried tomatoes
1.5  cups
Flaxseeds
0.5  cup
For the Pastry
Milk
1  cup
Butter, melted
4.7  g
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
25.16 g
Energy
238.36 kcal
Fats
10.54 g
Protein
13.3 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

P = Steps performed by Paren

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In the bowl of a blender, add crepe ingredients and blend until well combined. Refrigerate for 30 minutes; stir for a few seconds before using. (p + K)

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Recipe steps

4 min

P = Steps performed by Paren

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Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface. (P)

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Recipe steps

4 min

P = Steps performed by Paren

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Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes. Once golden underneath, flip the pancake over and cook f

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Recipe steps

4 min

Assembling the Crepe Cake

Start Timer
Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer Repeat layers until all the crepes are us

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