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Global Dessert

Crepe Cake

0
50Min
Easy

Ingredients

-
12
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  cups
Whole wheat flour
1  pinch
salt
2  cups
Low fat milk
2  tbsp
Oil
3  Mediums
Eggs
Labneh mixture ingredients:
500  g
Low fat labneh
0.5  cup
Feta Cheese, crumbled
1.5  cups
sundried tomatoes
0.5  cup
Flaxseeds
On the side:
1  cup
Milk
4.7  g
Small piece of butter for the pan

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Recipe Adimo
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Nutrition Value

Energy
238.36 kcal
Protein
13.3 g
Carbohydrates
25.16 g
Fats
10.54 g
Information per serving
Lets Cook

Instruction

50 Minutes
P = Steps performed by Parents; K = Steps performed by Kids
1 Min
In the bowl of a blender, add crepe ingredients and blend until well combined.Refrigerate for 30 minutes; stir for a few seconds before using.(p + K)
Step2
1 Min
Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface. (P)
Step3
1 Min
Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes. Once golden underneath, flip the pancake over and cook for 1 further minute.Repeat with remaining batter, stack crepes directly on top of one another. (P and K)
Assembling the Crepe Cake
1 Min
Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer Repeat layers until all the crepes are used. Refrigerate cake for 15 minutes (P and K)
Crepe Cake

P = Steps performed by Parents; K = Steps performed by Kids of 4

In the bowl of a blender, add crepe ingredients and blend until well combined.Refrigerate for 30 minutes; stir for a few seconds before using.(p + K)

Crepe Cake

Step2 of 4

Coat with butter in a non-stick pan on a medium heat, then tilt the pan so the butter coats the surface. (P)

Crepe Cake

Step3 of 4

Pour in 1 ladle of batter and tilt again, so it spreads all over the base, then cook for 1 to 2 minutes. Once golden underneath, flip the pancake over and cook for 1 further minute.Repeat with remaining batter, stack crepes directly on top of one another. (P and K)

Crepe Cake

Assembling the Crepe Cake of 4

Place first a crepe layer onto a serving platter and spread about 2 Tbsp of the labneh mixture between each crepe layer Repeat layers until all the crepes are used. Refrigerate cake for 15 minutes (P and K)

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