Crust-less shakshooka pizza

Name: Crust-less shakshooka pizza
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 6
Cuisine: Arab
Ingredients: 2 teaspoons Olive oil; 1 Small Onion; 100 grams Yellow Bell Pepper diced; 3 Mediums Tomatoes diced; 1/2 cup Water; 3 Mediums Mushrooms chopped; 12 pieces Eggs; 30 grams Black olives; 50 grams Mozzarella cheese; 1 teaspoon dried oregano; 2 cubes MAGGI® Chicken Bouillon

(0)

Easy

•

10 Min

Ingredients

6 Servings

Olive oil

2 tsp

Onions, finely chopped

1 Small

Yellow bell pepper, sliced

100 g

Tomato, diced

3 Mediums

Hot Water

0.5 cup

mushrooms, drained and sliced

3 Mediums

Eggs

12 pieces

Black olives

30 g

Cheese, mozzarella, part skim milk

50 g

dried oregano

1 tsp

MAGGI® Chicken Bouillon

2 cubes

Utensils and appliances

Nutritional Information

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Carbohydrates

6.61 g

Energy

214.58 kcal

Fats

13.78 g

Protein

15.93 g

Nutrition Table Footer

Recipe steps

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In a large frying pan, heat olive oil and sauté onions and peppers until soft.

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Add tomato, MAGGI® Powder Bouillon and water and cook until tomatoes are soft and sauce is thickened.

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Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, Mozzarella cheese and oregano on top.

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Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.

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Crust-less shakshooka pizza

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Crust-less shakshooka pizza

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