Crust-less shakshooka pizza

Name: Crust-less shakshooka pizza
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 6
Cuisine: Arab
Ingredients: 2 teaspoons Olive oil; 1 Small Onion; 100 grams Yellow Bell Pepper diced; 3 Mediums Tomatoes diced; 1/2 cup Water; 3 Mediums Mushrooms chopped; 12 pieces Eggs; 30 grams Black olives; 50 grams Mozzarella cheese; 1 teaspoon dried oregano; 2 cubes MAGGI® Chicken Bouillon

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Easy

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10 Min

Delicious Crust-less Shakshooka Pizza combines two of your favorite foods in the world! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

6 Servings

Olive oil

2 tsp

Onions, finely chopped

1 Small

Yellow bell pepper, sliced

100 g

Tomato, diced

3 Mediums

Water

0.5 cup

Mushrooms, chopped

3 Mediums

Eggs, slightly beaten

12 pieces

Black olives

30 g

Mozzarella cheese

50 g

dried oregano

1 tsp

MAGGI® Chicken Bouillon

2 cubes

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Nutritional Information

Carbohydrates

6.61 g

Energy

214.58 kcal

Fats

13.78 g

Protein

15.93 g

Recipe steps

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In a large frying pan, heat olive oil and sauté onions and peppers until soft.

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Add tomato, MAGGI® Powder Bouillon and water and cook until tomatoes are soft and sauce is thickened.

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Add mushrooms and toss in sauce. Push sauce aside and drop eggs in between over the tomato sauce and sprinkle black olives, Mozzarella cheese and oregano on top.

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Cover and allow eggs to cook to desired done-ness, and serve with flat bread, cheese and sliced cucumber.

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Crust-less shakshooka pizza

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Nutritional Information

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Crust-less shakshooka pizza

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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MyMenu IQ™

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