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لبناني الطبق الرئيسي

Dawood Basha with Borgol

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

800 g
Lamb kofta
2 cups
Burgul
1 Sachet
MAGGI® Kabsa Mix
3 cups
water
0.5 cup
pine seeds, toasted

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Nutrition Value

Energy
565.39 kcal
Protein
29.84 g
Carbohydrates
39.3 g
Fats
32.41 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step 1
0 Min
Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
Step 2
0 Min
Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
Step 3
0 Min
Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.
Dawood Basha with Borgol

Step 1 of 3

Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.

Dawood Basha with Borgol

Step 2 of 3

Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.

Dawood Basha with Borgol

Step 3 of 3

Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.

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