Dawood Basha with Borgol

Name: Dawood Basha with Borgol
Prep time: 5 s
Cook time: 35 s
Total time: 35 s
Yield: 6
Cuisine: Lebanese
Ingredients: 800 grams Lamb kofta; 2 cups Burgul; 2 cubes Maggi® Chicken Bouillon; 3 cups water; 1/2 cup pine seeds toasted

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Easy

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35 Min

Enjoy tender meatballs that will make everyone melt from the first bite! Prepare our Dawood Basha with Maggi Chicken Bouillon for a dish full of flavors.

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Ingredients

6 Servings

Minced lamb

800 g

Burgul

2 cups

Maggi® Chicken Bouillon

2 cubes

water

3 cups

pine seeds, toasted

0.5 cup

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Nutritional Information

Carbohydrates

35.84 g

Energy

393.9 kcal

Fats

13.65 g

Protein

32.54 g

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.

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Recipe steps

1 min

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Add borgol and toss with meatballs for 2 mins. Add MAGGI® Chicken Bouillon cubes and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins u

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Recipe steps

1 min

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Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.

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Dawood Basha with Borgol

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Nutritional Information

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Recipe steps

Recipe steps

Dawood Basha with Borgol

Nutritional facts per serving

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Ingredients

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Nutritional Information

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