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Dawood Basha with Borgol

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35 Min

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Enjoy tender meatballs that will make everyone melt from the first bite! Prepare our Dawood Basha with Maggi Chicken Bouillon for a dish full of flavors.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Boneless lamb pieces
800  g
481050
Burgul
2  cups
481050
Maggi® Chicken Bouillon
2  cubes
481050
water
3  cups
481050
Nuts, pine nuts, dried
0.5  cup

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Nutritional Information

Carbohydrates
35.84 g
Energy
393.9 kcal
Fats
13.65 g
Protein
32.54 g

Recipe steps

1 min

1 min

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Recipe steps

1 min

Step 1
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Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
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Recipe steps

1 min

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Add borgol and toss with meatballs for 2 mins. Add MAGGI® Chicken Bouillon cubes and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
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Recipe steps

1 min

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Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.

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