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دجاج حامض وحلو

Delicious Sweet and Sour Chicken

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30 Min

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A Chinese style dish where sweet and sour meet! Follow these steps to learn how to cook sweet and sour chicken recipe with Maggi Chicken Stock.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Vegetable oil
2  tbsp
486979
Onions, finely chopped
1  Medium
481050
Chicken breast, cut into pieces
350  g
483423
Ginger powder
0.5  tbsp
482339
Green bell pepper, chopped
1  Medium
486735
red bell pepper
1  Medium
482601
Celery stick, finely chopped
1  piece
481050
Pineapple, canned and drained, cut into large cubes
1  can
481050
Water
1  g
481050
Water
2  cups
481050
Maggi® Chicken Bouillon
2  cubes
481050
Brown sugar
1  tsp
481050
Corn flour 
2  tsp
481050
Tomato Paste
20  g
481050
Soy sauce
1  tbsp
481050
Sweet chili sauce
2  tbsp

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Nutritional Information

Carbohydrates
20.32 g
Energy
191.72 kcal
Fats
5.81 g
Protein
15.35 g

Recipe steps

1 min

1 min

دجاج حامض وحلو

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Recipe steps

1 min

Step 1
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Heat oil in a large wok or a non-stick saucepan. Add onion and chicken. Keep stirring and cook over medium-high heat for 3-4 mins.
دجاج حامض وحلو

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Recipe steps

1 min

Step 2
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Add ginger, bell peppers, celery and pineapple Maggi® Chicken Bouillon cubes. Keep stirring for 2-3 mins.
دجاج حامض وحلو

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Recipe steps

1 min

Step 3
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Combine all ingredients for the sauce in a small cup. Then add it to the chicken mixture. Bring to boil and let it simmer for 2-3 mins.
دجاج حامض وحلو

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Recipe steps

1 min

Step 4
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Serve with cooked rice or rice noodles.

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Anonymous (not verified)
Anonymous (not verified)
4

butterfly

Wow, it's great.
Thank you, Maggie👏🌹
01/22/2021 09:41 CET

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