Sorry, you need to enable JavaScript to visit this website.
Indian الطبق الرئيسي

Dhal

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 cup
Green lentils
0.25 cup
Black lentil
0.25 cup
Chickpeas
0.25 cup
Yellow lentil
40 g
Shallots, chopped
1 tbsp
Vegetable Oil
1 tbsp
Ginger paste
1 tbsp
Garlic paste
1 tsp
Coriander Powder
1 tsp
Mango powder
1 tbsp
Ground Garam Masala
1 Medium
green chili pepper
10 pieces
Curry leaves
2 tsp
Tomato Paste
6 cups
water
2 cubes
MAGGI® Chicken Bouillon
3 tbsp
Coriander leaves, chopped

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
167.28 kcal
Carbohydrates
25.25 g
Protein
8.88 g
Fats
4.39 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
Soak all 4 lentils in cold water for 1 hour, drain and set aside. In a deep saucepan, sauté shallots in vegetable oil until soft. Add ginger and garlic paste, coriander seed powder, mango powder, garam masala, green chili, curry leaves and tomato paste and cook for an extra minute.
Step 2
0 Min
Add drained dhal to the pan plus water and 2 cubes of MAGGI® Chicken Bouillon and simmer over medium-low heat until dhal is fully cooked and sauce is pulpy.
Step 3
0 Min
Transfer to a serving dish and garnish with chopped coriander leaves and serve with naan or steamed rice.
Dhal

Step 1 of 3

Soak all 4 lentils in cold water for 1 hour, drain and set aside. In a deep saucepan, sauté shallots in vegetable oil until soft. Add ginger and garlic paste, coriander seed powder, mango powder, garam masala, green chili, curry leaves and tomato paste and cook for an extra minute.

Dhal

Step 2 of 3

Add drained dhal to the pan plus water and 2 cubes of MAGGI® Chicken Bouillon and simmer over medium-low heat until dhal is fully cooked and sauce is pulpy.

Dhal

Step 3 of 3

Transfer to a serving dish and garnish with chopped coriander leaves and serve with naan or steamed rice.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username