Dhal

Name: Dhal
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 7
Cuisine: Indian
Ingredients: 1/4 cup Green lentils; 1/4 cup Black lentil; 1/4 cup Chickpeas; 1/4 cup Yellow lentil; 40 grams Shallots chopped; 1 tablespoon Vegetable Oil; 1 tablespoon Ginger paste; 1 tablespoon Garlic paste; 1 teaspoon Coriander Powder; 1 teaspoon Mango powder; 1 tablespoon Ground Garam Masala; 1 Medium green chili pepper; 10 pieces Curry leaves; 2 teaspoons Tomato Paste; 6 cups water; 2 cubes MAGGI® Chicken Bouillon; 3 tablespoons Coriander leaves chopped

(0)

Easy

•

60 Min

Ingredients

7 Servings

Green lentils

0.25 cup

Green lentils

0.25 cup

Chickpeas

0.25 cup

Green lentils

0.25 cup

Fresh dill, chopped

40 g

Vegetable Oil

1 tbsp

Ginger, finely chopped

1 tbsp

Garlic, finely chopped

1 tbsp

Coriander Powder

1 tsp

Mango chutney

1 tsp

Chili powder

1 tbsp

Green bell pepper, chopped

1 Medium

Curry powder

10 pieces

Tomato Paste

2 tsp

water

6 cups

MAGGI® Chicken Bouillon

2 cubes

Coriander leaves, chopped

3 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

21.64 g

Energy

143.38 kcal

Fats

3.76 g

Protein

7.61 g

Nutrition Table Footer

Recipe steps

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Soak all 4 lentils in cold water for 1 hour, drain and set aside. In a deep saucepan, sauté shallots in vegetable oil until soft. Add ginger and garlic paste, cor

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Add drained dhal to the pan plus water and 2 cubes of MAGGI® Chicken Bouillon and simmer over medium-low heat until dhal is fully cooked and sauce is pulpy.

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Transfer to a serving dish and garnish with chopped coriander leaves and serve with naan or steamed rice.

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Dhal

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Dhal

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