Eggplant & Beef Manicotti

Name: Eggplant & Beef Manicotti
Prep time: 10 min
Cook time: 30 min
Total time: 120 min
Yield: 10 Servings
Cuisine: Global
Ingredients: 500 grams Eggplant; 1 tablespoon Olive oil; 1 tablespoon Olive oil; 100 grams Onion finely chopped; 4 Cloves Garlic; 1 tablespoon Tomato Paste; 65 grams Water; 2 cubes Maggi® Chicken Bouillon; 8 Mediums Tomatoes; 5 grams fresh basil leaves chopped; 1 tablespoon Olive oil; 400 grams minced lean beef; 1 Medium Onion finely chopped; 1 Medium Red Bell Pepper chopped; 1 teaspoon dried oregano; 1/4 cup Water; 1 cup Ricotta cheese; 400 grams Manicotti pasta; 100 grams Mozzarella cheese

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Easy

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120 Min

Looking for a juicy dish full of flavor? Prepare our Eggplant and Beef Manicotti with Maggi Chicken Stock. Let's get cooking!

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Ingredients

Recipe servings:

10 Servings

Eggplant, peeled and diced

500 g

Olive oil

1 tbsp

Olive oil

1 tbsp

Onions, finely chopped

100 g

Garlic, finely chopped

4 Cloves

Tomato Paste

1 tbsp

Water

65 g

Maggi® Chicken Bouillon

2 cubes

Tomatoes, diced

8 Mediums

fresh basil leaves, chopped

5 g

Olive oil

1 tbsp

minced lean beef

400 g

Onions, finely chopped

1 Medium

red bell pepper

1 Medium

dried oregano

1 tsp

Water

0.25 cup

Ricotta cheese

1 cup

Fusili pasta

400 g

Mozzarella cheese

100 g

Utensils and appliances

Nutritional Information

Carbohydrates

41.51 g

Energy

418.29 kcal

Fats

19.76 g

Protein

19.04 g

Recipe steps

109 min

1 min

5 min

30 min

7 min

4 min

1 min

5 min

1 min

45 min

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Recipe steps

109 min

Step 1

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Preheat oven to 180°C and place oven rack in the middle position.

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Recipe steps

109 min

Step 2

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Peel eggplants, slice lengthwise to end up with a 5 mm flat slice of eggplant.

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Recipe steps

109 min

Step 3

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Brush with olive oil and grill eggplants for 2 minutes on each side. Set aside and allow it to cool.

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Recipe steps

109 min

Step 4

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To make tomato sauce: In a medium sauce pan, heat olive oil and sauté onions until soft. Add garlic, and tomato paste and sauté for an additional minute.

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Recipe steps

109 min

Step 5

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Add hot water, add MAGGI® Chicken Bouillon, tomatoes and basil and allow it to simmer for 1/2 hour.

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109 min

Step 6

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To make the filling: In a frying pan, heat olive oil and sauté the minced beef until half cooked. Add chopped onions, bell pepper, oregano and sauté until onions are soft.

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Recipe steps

109 min

Step 7

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Add hot water, add MAGGI® Chicken Bouillon, and sauté for another 3-4 minutes until the liquid is absorbed. Remove from heat and allow it to cool

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Recipe steps

109 min

Step 8

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Pour half the sauce in the bottom of a baking dish.

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109 min

Step 9

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Using a piping bag, fill cannelloni with the beef mixture and wrap each filled cannelloni with a piece of grilled eggplant. Place eggplant-wrapped cannelloni in the baking dish and pour over the remaining sauce.

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Recipe steps

109 min

Step 10

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Cut fresh mozzarella into small pieces and place over the top.

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Recipe steps

109 min

Step 11

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Bake in oven for 45 minutes or until cheese is slightly melted but not golden.

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Eggplant & Beef Manicotti

Nutritional facts per serving

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Activate videos

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Eggplant & Beef Manicotti

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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