Eggplant & Beef Manicotti

Name: Eggplant & Beef Manicotti
Prep time: 10 s
Cook time: 30 s
Total time: 120 s
Yield: 10
Cuisine: Global
Ingredients: 500 grams Eggplant; 1 tablespoon Olive oil; 1 tablespoon Olive oil; 100 grams Onion finely chopped; 4 Cloves Garlic; 1 tablespoon Tomato Paste; 65 grams Water; 2 cubes Maggi® Chicken Bouillon; 8 Mediums Tomatoes; 5 grams fresh basil leaves chopped; 1 tablespoon Olive oil; 400 grams minced lean beef; 1 Medium Onion finely chopped; 1 Medium Red Bell Pepper chopped; 1 teaspoon dried oregano; 1/4 cup Water; 1 cup Ricotta cheese; 400 grams Manicotti pasta; 100 grams Mozzarella cheese

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Easy

•

120 Min

Ingredients

10 Servings

Eggplants, cut into slices

500 g

Olive oil

1 tbsp

Olive oil

1 tbsp

Onions, finely chopped

100 g

Garlic, finely chopped

4 Cloves

Tomato Paste

1 tbsp

Hot Water

65 g

Maggi® Chicken Bouillon

2 cubes

Tomato, diced

8 Mediums

Fresh basil leaves

5 g

Olive oil

1 tbsp

Minced lamb

400 g

Onions, finely chopped

1 Medium

Red Bell Pepper, chopped

1 Medium

dried oregano

1 tsp

Hot Water

0.25 cup

Ricotta cheese

1 cup

Fettuccini pasta

400 g

Cheese, mozzarella, part skim milk

100 g

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

41.51 g

Energy

418.29 kcal

Fats

19.76 g

Protein

19.04 g

Nutrition Table Footer

Recipe steps

109 min

1 min

5 min

30 min

7 min

4 min

1 min

5 min

1 min

45 min

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Recipe steps

109 min

Step 1

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Preheat oven to 180°C and place oven rack in the middle position.

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109 min

Step 2

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Peel eggplants, slice lengthwise to end up with a 5 mm flat slice of eggplant.

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109 min

Step 3

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Brush with olive oil and grill eggplants for 2 minutes on each side. Set aside and allow it to cool.

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109 min

Step 4

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To make tomato sauce: In a medium sauce pan, heat olive oil and sauté onions until soft. Add garlic, and tomato paste and sauté for an additional minute.

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109 min

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Add hot water, add MAGGI® Chicken Bouillon, tomatoes and basil and allow it to simmer for 1/2 hour.

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109 min

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To make the filling: In a frying pan, heat olive oil and sauté the minced beef until half cooked. Add chopped onions, bell pepper, oregano and sauté until onions

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109 min

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Add hot water, add MAGGI® Chicken Bouillon, and sauté for another 3-4 minutes until the liquid is absorbed. Remove from heat and allow it to cool

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109 min

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Pour half the sauce in the bottom of a baking dish.

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109 min

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Using a piping bag, fill cannelloni with the beef mixture and wrap each filled cannelloni with a piece of grilled eggplant. Place eggplant-wrapped cannelloni in t

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109 min

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Cut fresh mozzarella into small pieces and place over the top.

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109 min

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Bake in oven for 45 minutes or until cheese is slightly melted but not golden.

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Eggplant & Beef Manicotti

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Eggplant & Beef Manicotti

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