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اكواب الشاورما

Eggplant & Beef Manicotti

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120 Min

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Ingredients

10 Servings

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Eggplants, cut into slices
500  g
Olive oil
1  tbsp
Olive oil
1  tbsp
Onions, finely chopped
100  g
Garlic, finely chopped
4  Cloves
Tomato Paste
1  tbsp
Hot Water
65  g
Maggi® Chicken Bouillon
2  cubes
Tomato, diced
8  Mediums
481902
Fresh basil leaves
5  g
Olive oil
1  tbsp
Minced lamb
400  g
Onions, finely chopped
1  Medium
482339
Red Bell Pepper, chopped
1  Medium
dried oregano
1  tsp
Hot Water
0.25  cup
Ricotta cheese
1  cup
482676
Fettuccini pasta
400  g
487423
Cheese, mozzarella, part skim milk
100  g

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
41.51 g
Energy
418.29 kcal
Fats
19.76 g
Protein
19.04 g
Nutrition Table Footer

Recipe steps

109 min

1 min

5 min

5 min

5 min

30 min

7 min

4 min

1 min

5 min

1 min

45 min

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Recipe steps

109 min

Step 1

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Preheat oven to 180°C and place oven rack in the middle position.
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Recipe steps

109 min

Step 2

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Peel eggplants, slice lengthwise to end up with a 5 mm flat slice of eggplant.
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Recipe steps

109 min

Step 3

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Brush with olive oil and grill eggplants for 2 minutes on each side. Set aside and allow it to cool.
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Recipe steps

109 min

Step 4

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To make tomato sauce: In a medium sauce pan, heat olive oil and sauté onions until soft. Add garlic, and tomato paste and sauté for an additional minute.
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Recipe steps

109 min

Step 5

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Add hot water, add MAGGI® Chicken Bouillon, tomatoes and basil and allow it to simmer for 1/2 hour.
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109 min

Step 6

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To make the filling: In a frying pan, heat olive oil and sauté the minced beef until half cooked. Add chopped onions, bell pepper, oregano and sauté until onions
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109 min

Step 7

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Add hot water, add MAGGI® Chicken Bouillon, and sauté for another 3-4 minutes until the liquid is absorbed. Remove from heat and allow it to cool
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Recipe steps

109 min

Step 8

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Pour half the sauce in the bottom of a baking dish.
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Recipe steps

109 min

Step 9

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Using a piping bag, fill cannelloni with the beef mixture and wrap each filled cannelloni with a piece of grilled eggplant. Place eggplant-wrapped cannelloni in t
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Recipe steps

109 min

Step 10

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Cut fresh mozzarella into small pieces and place over the top.
اكواب الشاورما

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Recipe steps

109 min

Step 11

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Bake in oven for 45 minutes or until cheese is slightly melted but not golden.

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