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عالمي الطبق الرئيسي

Eggplant & Beef Manicotti

0
120 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Eggplant
1 tbsp
Olive oil
1 g
Water
1 tbsp
Olive oil
100 g
Onion, finely chopped
4 Cloves
Garlic
1 tbsp
Tomato Paste
65 g
Water
10 g
MAGGI® Chicken Bouillon with Natural Herbs
1 g
Water
10 g
MAGGI Powder Chicken Bouillon
8 Mediums
Tomatoes, red, ripe, raw, year round average
5 g
fresh basil leaves, chopped
1 g
Water
1 tbsp
Olive oil
400 g
minced lean beef
1 Medium
Onion, finely chopped
1 Medium
Red Bell Pepper, chopped
1 tsp
dried oregano
0.25 cup
Water
10 g
MAGGI® Chicken Bouillon with Natural Herbs
1 g
Water
0.5 Sachet
MAGGI Powder Chicken Bouillon
1 cup
Cheese, ricotta, whole milk
400 g
fettuccine pasta
100 oz
Cheese, mozzarella, part skim milk

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Nutrition Value

Energy
1116.56 kcal
Protein
85.53 g
Carbohydrates
50.16 g
Fats
62.94 g
Information per serving
Lets Cook

Instruction

120 Minutes
Step 1
0 Min
Preheat oven to 180°C and place oven rack in the middle position.
Step 2
0 Min
Peel eggplants, slice lengthwise to end up with a 5 mm flat slice of eggplant.
Step 3
0 Min
Brush with olive oil and grill for 2 minutes on each side. Set aside and allow it to cool.
Step 4
0 Min
To make tomato sauce: In a medium sauce pan, heat olive oil and sauté onions until soft. Add garlic, and tomato paste and sauté for an additional 1 minute.
Step 5
0 Min
Add hot water, crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle ½ sachet MAGGI® Powder Chicken Stock), tomatoes and basil and allow it to simmer for 1 hour.
Step 6
0 Min
To make the filling: In a frying pan, heat olive oil and sauté the minced beef until half cooked. Add chopped onions, bell pepper, oregano and sauté until onions are soft.
Step 7
0 Min
Add hot water, crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle ½ sachet MAGGI® Powder Chicken Stock), and sauté for another 3-4 minutes until the liquid is absorbed. Remove from heat and allow it to cool
Step 8
0 Min
Pour half the sauce in the bottom of a baking dish.
Step 9
0 Min
Using a piping bag, fill cannelloni with the beef mixture and wrap each filled cannelloni with a piece of grilled eggplant. Place eggplant-wrapped cannelloni in the baking dish and pour over the remaining sauce.
Step 10
0 Min
Cut fresh mozzarella into small pieces and place over the top.
Step 11
0 Min
Bake in oven for 45 minutes or until cheese is slightly melted but not golden.
Eggplant & Beef Manicotti

Step 1 of 11

Preheat oven to 180°C and place oven rack in the middle position.

Eggplant & Beef Manicotti

Step 2 of 11

Peel eggplants, slice lengthwise to end up with a 5 mm flat slice of eggplant.

Eggplant & Beef Manicotti

Step 3 of 11

Brush with olive oil and grill for 2 minutes on each side. Set aside and allow it to cool.

Eggplant & Beef Manicotti

Step 4 of 11

To make tomato sauce: In a medium sauce pan, heat olive oil and sauté onions until soft. Add garlic, and tomato paste and sauté for an additional 1 minute.

Eggplant & Beef Manicotti

Step 5 of 11

Add hot water, crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle ½ sachet MAGGI® Powder Chicken Stock), tomatoes and basil and allow it to simmer for 1 hour.

Eggplant & Beef Manicotti

Step 6 of 11

To make the filling: In a frying pan, heat olive oil and sauté the minced beef until half cooked. Add chopped onions, bell pepper, oregano and sauté until onions are soft.

Eggplant & Beef Manicotti

Step 7 of 11

Add hot water, crumble MAGGI® Chicken Stock with Natural Herbs (for Jordan, sprinkle ½ sachet MAGGI® Powder Chicken Stock), and sauté for another 3-4 minutes until the liquid is absorbed. Remove from heat and allow it to cool

Eggplant & Beef Manicotti

Step 8 of 11

Pour half the sauce in the bottom of a baking dish.

Eggplant & Beef Manicotti

Step 9 of 11

Using a piping bag, fill cannelloni with the beef mixture and wrap each filled cannelloni with a piece of grilled eggplant. Place eggplant-wrapped cannelloni in the baking dish and pour over the remaining sauce.

Eggplant & Beef Manicotti

Step 10 of 11

Cut fresh mozzarella into small pieces and place over the top.

Eggplant & Beef Manicotti

Step 11 of 11

Bake in oven for 45 minutes or until cheese is slightly melted but not golden.

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