Eggplant Topped with Garlic Yogurt
This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil.
Step 2 of 4
Arrange eggplant in an oven tray, season with salt and pepper. Pour dissolved MAGGI® Chicken Bouillon cube over them. Bake in a preheated oven at 180°C for 15-20 mins and remove from oven.
Step 3 of 4
Combine yoghurt, milk and garlic, then sprinkle all over the eggplant.
Step 4 of 4
Garnish with fried onions and serve warm.