30 Min
Easy
Eggplant Topped with Garlic Yogurt
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
1000
g
Eggplant
1
cube
Maggi® Chicken Bouillon
1
g
salt
1
g
Ground Black Pepper
125
g
yogurt
3
tbsp
Nido
10
g
Garlic
50
g
Onion, finely chopped
.
Nutrition Value
Carbohydrates
15.73 g
Energy
101.51 kcal
Fats
2.88 g
Protein
5.2 g
Information per serving
Instruction
30 Minutes
-
Step 1
Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil. -
Step 2
Arrange eggplant in an oven tray, season with salt and pepper. Pour dissolved MAGGI® Chicken Bouillon cube over them. Bake in a preheated oven at 180°C for 15-20 mins and remove from oven. -
Step 3
Combine yoghurt, milk and garlic, then sprinkle all over the eggplant. -
Step 4
Garnish with fried onions and serve warm.
