Egyptian Mulukhiyah (Jute leaves)

Name: Egyptian Mulukhiyah (Jute leaves)
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 1 cube MAGGI® Chicken Bouillon; 4 cups Water; 1000 grams medium whole chicken cut into quarters; 1 tablespoon Olive oil; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 400 grams Mulukhia; 2 tablespoons Lemon juice

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Easy

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30 Min

A traditional stew from Egypt, the Molokhia recipe is made with finely chopped jute leaves. Highly nutritious with several health benefits, it tastes best when served with rice.

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Ingredients

6 Servings

MAGGI® Chicken Bouillon

1 cube

Condiment:

4 cups

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

1000 g

Olive oil

1 tbsp

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

Mulukhia

400 g

Lemon juice

2 tbsp

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Nutritional Information

Carbohydrates

9.41 g

Energy

280.05 kcal

Fats

7.79 g

Protein

40.05 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a deep pot, combine Maggi Chicken Bouillon® and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Re

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Recipe steps

3 min

Step 2

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Meanwhile, in a separate pot sauté Maggi Coriander & Garlic Cooking Paste® for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes ov

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Recipe steps

3 min

Step 3

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To serve, transfer molokhia stew to a deep platter, and arrange chicken pieces over top.

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Recipe steps

3 min

Step 4

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Serve with steamed rice or bread.

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Egyptian Mulukhiyah (Jute leaves)

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Egyptian Mulukhiyah (Jute leaves)

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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