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Arab Main course

Egyptian Molokhia (Jute leaves)

1
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cube
MAGGI® Chicken Bouillon
4 cups
Water
1000 g
medium whole chicken, cut into quarters
1 tbsp
Olive oil
3 tbsp
MAGGI® Coriander & Garlic Cooking Paste
400 g
Mloukhiya, frozen and thawed
2 tbsp
Lemon juice

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Nutrition Value

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Instruction

30 Minutes
Step 1
0 Min
In a deep pot, combine MAGGI® Chicken Stock and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.
Step 2
0 Min
Meanwhile, in a separate pot sauté MAGGI® Coriander & Garlic Cooking Paste for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes over medium heat. Remove from heat and stir in fresh lemon juice.
Step 3
0 Min
To serve, transfer Molokhia stew to a deep platter, and arrange chicken pieces over top.
Step 4
0 Min
Serve with steamed rice or bread.
Egyptian Molokhia (Jute leaves)

Step 1 of 4

In a deep pot, combine MAGGI® Chicken Stock and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.

Egyptian Molokhia (Jute leaves)

Step 2 of 4

Meanwhile, in a separate pot sauté MAGGI® Coriander & Garlic Cooking Paste for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes over medium heat. Remove from heat and stir in fresh lemon juice.

Egyptian Molokhia (Jute leaves)

Step 3 of 4

To serve, transfer Molokhia stew to a deep platter, and arrange chicken pieces over top.

Egyptian Molokhia (Jute leaves)

Step 4 of 4

Serve with steamed rice or bread.

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