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molokheya

Egyptian Mulukhiyah (Jute leaves)

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30 Min

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A traditional stew from Egypt, the Molokhia recipe is made with finely chopped jute leaves. Highly nutritious with several health benefits, it tastes best when served with rice.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
MAGGI® Chicken Bouillon
1  cube
488332
Water
4  cups
488332
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
1000  g
489169
Olive oil
1  tbsp
488332
MAGGI® Coriander & Garlic Cooking Paste
3  tbsp
488332
Mulukhia
400  g
488184
Lemon juice
2  tbsp

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Nutritional Information

Carbohydrates
9.41 g
Energy
280.05 kcal
Fats
7.79 g
Protein
40.05 g

Recipe steps

3 min

1 min

1 min

1 min

molokheya

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Recipe steps

3 min

Step 1
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In a deep pot, combine Maggi Chicken Bouillon® and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Re
molokheya

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Recipe steps

3 min

Step 2
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Meanwhile, in a separate pot sauté Maggi Coriander & Garlic Cooking Paste® for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes ov
molokheya

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Recipe steps

3 min

Step 3
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To serve, transfer molokhia stew to a deep platter, and arrange chicken pieces over top.
molokheya

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Recipe steps

3 min

Step 4
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Serve with steamed rice or bread.

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Migrate rating

07/09/2025 03:20 CEST

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K Kunal.a1

Grate taste

08-07-2025 12:33 Uhr

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Grate taste

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17-06-2025 09:58 Uhr

k kunal.a2

Grate Taste

10-06-2025 12:41 Uhr

ع عند المنزل الدور الأول شقه رقم 10

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07-06-2025 01:12 Uhr

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