Egyptian Molokhia (Jute leaves)
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
In a deep pot, combine MAGGI® Chicken Stock and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.
Step 2 of 4
Meanwhile, in a separate pot sauté MAGGI® Coriander & Garlic Cooking Paste for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes over medium heat. Remove from heat and stir in fresh lemon juice.
Step 3 of 4
To serve, transfer Molokhia stew to a deep platter, and arrange chicken pieces over top.
Step 4 of 4
Serve with steamed rice or bread.