Arab
Main course
Egyptian Molokhia (Jute leaves)
30Min
Easy
.
Nutrition Value
Information per serving
Instruction
30 Minutes
Step 1
In a deep pot, combine MAGGI® Chicken Stock and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.
Step 2
Meanwhile, in a separate pot sauté MAGGI® Coriander & Garlic Cooking Paste for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes over medium heat. Remove from heat and stir in fresh lemon juice.
Step 3
To serve, transfer Molokhia stew to a deep platter, and arrange chicken pieces over top.
Step 4
Serve with steamed rice or bread.
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