Arab Main course

Egyptian Molokhia (Jute leaves)

Name: Egyptian Molokhia (Jute leaves)
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Lebanese, Arab
Ingredients: 1 cube MAGGI® Chicken Bouillon; 4 cups Water; 1000 g medium whole chicken; cut into quarters; 1 tbsp Olive oil; 3 tbsp MAGGI® Coriander & Garlic Cooking Paste; 400 g Mloukhiya; frozen and thawed; 2 tbsp Lemon juice

30Min

Easy

Ingredients

6 Servings

1 cube

MAGGI® Chicken Bouillon

4 cups

Water

1000 g

medium whole chicken, cut into quarters

1 tbsp

Olive oil

3 tbsp

MAGGI® Coriander & Garlic Cooking Paste

400 g

Mloukhiya, frozen and thawed

2 tbsp

Lemon juice

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Nutrition Value

Information per serving

Step 1

In a deep pot, combine MAGGI® Chicken Stock and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.

Step 2

Meanwhile, in a separate pot sauté MAGGI® Coriander & Garlic Cooking Paste for 1 minute, add Molokhia leaves and reserved chicken stock and cook for 30 minutes over medium heat. Remove from heat and stir in fresh lemon juice.

Step 3

To serve, transfer Molokhia stew to a deep platter, and arrange chicken pieces over top.

Step 4

Serve with steamed rice or bread.

Step 1 of 4

In a deep pot, combine MAGGI® Chicken Stock and water and bring to a boil. Carefully add chicken pieces and simmer over medium heat until chicken is cooked. Remove chicken pieces and reserve stock.