Fajita

Name: Fajita
Prep time: 5 s
Total time: 30 s
Yield: 6
Cuisine: American,Global
Ingredients: 1 pack Flour Tortilla; 1 cup shredded cheese (cheddar mozzarella or your favorite blend); 1 bell pepper thinly sliced; 1 onion thinly sliced; 1 Sachet MAGGI® Powder Seasoning; 2 cups cooked chicken or beef shredded or sliced; Favorite dipping sauce or salsa (for serving); Olive oil or cooking spray

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Easy

•

30 Min

•

Looking for a delightful and easy-to-prepare dish? Your search ends here with this mouthwatering Fajita recipe! Whether you're hosting a gathering or simply craving a flavorful snack, Fajita is an excellent choice. Made with fresh ingredients and aromatic spices, this savory dish will leave your taste buds tingling with joy.

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Ingredients

Tortillas, ready-to-bake or -fry, flour, shelf stable

1 Package

Cheese, mozzarella, low moisture, part-skim, shredded

1 cup

Green bell pepper, chopped

Onions, finely chopped

MAGGI® Powder Seasoning

1 Sachet

Chicken breast

0.5 kilogram

Sauce, salsa, ready-to-serve

2 tbsp

Olive oil

1 tbsp

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Utensils and appliances

Cutting board

Pan

Knife

Flipper

Skillet

Nutritional Information

Carbohydrates

42.63 g

Energy

467.45 kcal

Fats

20.6 g

Protein

27.06 g

Recipe steps

11 min

1 min

5 min

1 min

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Recipe steps

11 min

Gather Ingredients

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Prepare all necessary ingredients: flour tortillas, cooked chicken or beef, shredded cheese, sliced bell peppers, and onions. Have your seasonings ready for use.

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Recipe steps

11 min

Preheat the skillet

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Preheat a skillet or a non-stick pan over medium heat. Lightly coat with olive oil or cooking spray to ensure the Fajita cooks evenly and achieves a nice golden c

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Recipe steps

11 min

Assemble the fajita

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Place a tortilla on the heated skillet. On one half of the tortilla, spread a layer of cooked chicken or beef. Sprinkle a generous amount of shredded cheese over

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Recipe steps

11 min

Fold and seal

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Fold the other half of the tortilla over the filling to create a half-moon shape. Press down lightly with a spatula to seal the Fajita and keep the filling in pla

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Recipe steps

11 min

Cooking the Fajita

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Cook the Fajita for about 2-3 minutes on each side. Use a spatula to carefully flip it over. Cook until the tortilla is crispy and golden brown, and the cheese is

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Recipe steps

11 min

Cool and set

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Once cooked, remove the Fajita from the skillet and place it on a cutting board. Let it cool for 1-2 minutes to allow the cheese to set, which will help prevent t

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Recipe steps

11 min

Serve Fajita

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Cut the Fajita into wedges using a sharp knife or pizza cutter. Serve hot with your favorite dipping sauce or salsa on the side.

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Fajita

Nutritional facts per serving

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Nutritional Information

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Recipe steps

Recipe steps

Fajita

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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