Fettuccini with Blue cheese and Walnuts

Name: Fettuccini with Blue cheese and Walnuts
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 7 Servings
Cuisine: Italian
Ingredients: 1 tablespoon Butter melted; 1/2 cup Water; 20 grams MAGGI® Chicken Bouillon; 1 cup Cream fluid half and half; 1 cup Cheese blue; 50 grams Cheese parmesan hard; 3/4 cup Nuts walnuts english; 250 grams Pasta dry enriched; 8 cups Water

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Easy

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20 Min

This is a twist on the classic fettuccine alfredo recipe with the addition of blue cheese and walnuts. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

7 Servings

Butter, melted

1 tbsp

Water

0.5 cup

MAGGI® Chicken Bouillon

20 g

Cooking cream

1 cup

Blue cheese, crumbled

1 cup

Cheese, parmesan, hard

50 g

Walnuts

0.75 cup

Fusili pasta

250 g

Water

8 cups

Utensils and appliances

Nutritional Information

Carbohydrates

29.77 g

Energy

312.75 kcal

Fats

15.72 g

Protein

13.04 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.

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Recipe steps

4 min

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Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.

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Recipe steps

4 min

Step 3

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Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.

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Recipe steps

4 min

Step 4

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Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately

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Fettuccini with Blue cheese and Walnuts

Nutritional facts per serving

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Fettuccini with Blue cheese and Walnuts

Nutritional facts per serving

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