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Filo Fingers with Lamb

Filo Fingers with Lamb

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Easy

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35 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Onions, finely chopped
150  g
Pine seeds
1  tbsp
Lamb cubes
400  g
MAGGI® Chicken Bouillon Less Salt
2  cubes
Hot Water
0.25  cup
Raisins 
0.25  cup
487423
Cheese, mozzarella, part skim milk
0.5  cup
483417
Coriander leaves, chopped
2  tbsp
Fresh mint
2  tbsp
Ground Black Pepper
1  tsp
Samboosa sheets
375  g

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
31.39 g
Energy
278.26 kcal
Fats
10.13 g
Protein
15.55 g
Nutrition Table Footer

Recipe steps

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Filo Fingers with Lamb

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Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
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Add lamb and cook over medium heat for 5-8 minutes. Add MAGG® Less Salt Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set asi
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Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.
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Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the
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Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.
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Serve with green mixed salad.

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