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Share a tipIngredients
8
Servings
ingredient_quantity
recipe ingredient
Olive oil
2
tbsp
Onions, finely chopped
150
g
pine seeds, toasted
1
tbsp
Lamb shanks
400
g
MAGGI® Chicken Bouillon Less Salt
2
cubes
Condiment:
0.25
cup
Raisins, golden seedless
0.25
cup
Mozzarella cheese
0.5
cup
Coriander leaves, chopped
2
tbsp
Fresh mint
2
tbsp
Ground Black Pepper
1
tsp
Samboosa sheets
375
g
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Nutritional Information
Carbohydrates
31.39 g
Energy
278.26 kcal
Fats
10.13 g
Protein
15.55 g
Recipe steps
0 min
Step 1
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Warm olive oil in a pan, cook onion and pine seeds over medium heat for 5 minutes or until golden brown.
Recipe steps
0 min
Step 2
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Add lamb and cook over medium heat for 5-8 minutes. Add MAGG® Less Salt Chicken Bouillon cubes and water. Cook for another 3 minutes. Remove from heat and set asi
Recipe steps
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Add raisins, Mozzarella cheese, coriander, mint and black pepper to the meat mixture. Stir until well-combined.
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Cut each Filo pastry sheet into 3 strips. Add a tablespoon of lamb mixture at one end side of the sheet. Fold the ends and roll to form a finger shape. Brush the
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Place fingers on an oven tray and bake in a 190°C hot oven for 15- 20 minutes until golden brown.
Recipe steps
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Step 6
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Serve with green mixed salad.