Fish Kabsa

Name: Fish Kabsa
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: Arab
Ingredients: 3 Mediums Onions finely chopped; 1 teaspoon Vegetable oil; 1 Sachet MAGGI® Kabsa Mix; 1000 milliliters Water; 2 cups Basmati rice; 600 grams Hammour fish cut into cubes; 1/2 cup pine seeds toasted

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Easy

•

5 Min

Fish Kabsa is easy to prepare and will definitely become an intstant family favorite! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

6 Servings

Onions, finely chopped

3 Mediums

Vegetable oil

1 tsp

MAGGI® Kabsa Mix

1 Sachet

Water

1000 mL

Long grain white rice

2 cups

King fish fillet

600 g

Nuts, pine nuts, dried

0.5 cup

Utensils and appliances

Nutritional Information

Carbohydrates

58.34 g

Energy

414.74 kcal

Fats

7.34 g

Protein

26.11 g

Recipe steps

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In a rice pot, sauté onions in vegetable oil until golden brown. Add water, MAGGI® Kabsa Mix and bring to a boil.

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Add Sunwhite Indian Sella Basmati rice and boil for 5 mins. Arrange fish pieces over rice, cover and cook over medium-low heat for 20 mins until rice is fork tender.

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Gently transfer to a serving dish and garnish with toasted pine seeds as an optional garnish.

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Fish Kabsa

Nutritional facts per serving

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Fish Kabsa

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