This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
Step 20 Min
Step 30 Min
Step 1 of 3
In a rice pot, sauté onions in vegetable oil until golden brown. Add water, MAGGI® Kabsa Mix and bring to a boil.
Step 2 of 3
Add Sunwhite Indian Sella Basmati rice and boil for 5 mins. Arrange fish pieces over rice, cover and cook over medium-low heat for 20 mins until rice is fork tender.
Step 3 of 3
Gently transfer to a serving dish and garnish with toasted pine seeds as an optional garnish.