Fish Tagine

Name: Fish Tagine
Cook time: 35 min
Total time: 35 min
Yield: 6 Servings
Cuisine: Global
Ingredients: 700 grams Filled hammour cut into small steaks; 300 grams Tahini; 1/2 cup Lemon juice; 1 3/4 cup Water; 2 tablespoons Olive oil; 1 large Onions finely chopped; 1/2 cup Water; 2 cubes MAGGI® Vegetable Bouillon; 1 pinch Red chilli powder; 1 pinch ground cumin

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Easy

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35 Min

Delicious, easy and freezable, this fish tagine will be a family favourite in no time. Check out other recipes in MAGGI Arabia for more home cooking inspirations

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Ingredients

6 Servings

Filled hammour cut into small steaks

700 g

Tahini

300 g

Lemon juice

0.5 cup

Water

1.75 cups

Olive oil

2 tbsp

Onions, finely chopped

1 large

Water

0.5 cup

MAGGI® Vegetable Bouillon

2 cubes

Red chilli powder

1 pinch

ground cumin

1 pinch

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Nutritional Information

Carbohydrates

17.3 g

Energy

445.55 kcal

Fats

30.24 g

Protein

30.27 g

Recipe steps

5 min

1 min

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Recipe steps

5 min

Step 1

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Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.

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Recipe steps

5 min

Step 2

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Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.

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Recipe steps

5 min

Step 3

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Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.

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Recipe steps

5 min

Step 4

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Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.

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Recipe steps

5 min

Step 5

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Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.

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Fish Tagine

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Fish Tagine

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