Fish Tagine

Name: Fish Tagine
Cook time: 35 s
Total time: 35 s
Yield: 6
Cuisine: Global
Ingredients: 700 grams Filled hammour cut into small steaks; 300 grams Tahini; 1/2 cup Lemon juice; 1 3/4 cup Water; 2 tablespoons Olive oil; 1 large Onions finely chopped; 1/2 cup Water; 2 cubes MAGGI® Vegetable Bouillon; 1 pinch Red chilli powder; 1 pinch ground cumin

(0)

Save recipe

Easy

•

35 Min

Delicious, easy and freezable, this fish tagine will be a family favourite in no time. Check out other recipes in MAGGI Arabia for more home cooking inspirations

Read less

Start cooking

Ingredients

6 Servings

Hammour fish fillets cut into large cubes

700 g

Tahini

300 g

Lemon juice

0.5 cup

Water

1.75 cups

Olive oil

2 tbsp

Onions, finely chopped

1 large

Water

0.5 cup

MAGGI® Vegetable Bouillon

2 cubes

Chilli pepper

1 pinch

ground cumin

1 pinch

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

17.3 g

Energy

445.55 kcal

Fats

30.24 g

Protein

30.27 g

Recipe steps

5 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Step 1

Start Timer

Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Step 2

Start Timer

Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Step 3

Start Timer

Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Step 4

Start Timer

Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 m

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

5 min

Step 5

Start Timer

Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.

With pictures

Fish Tagine

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Fish Tagine

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?