Global Main course

Fish Tagine

Name: Fish Tagine
Prep time: PM0.00T
Cook time: PM35.00T
Total time: PM35.00T
Cuisine: Global
Ingredients: 700 grams Filled hammour cut into small steaks; 300 grams Sesame paste; 1/2 cup Lemon juice; 1 3/4 cup Water; 2 tablespoons Olive oil; 1 large Onions; finely chopped; 1/2 cup Water; 2 cubes MAGGI® Vegetable Bouillon; 1 pinch Red chilli powder; 1 pinch ground cumin

35 Min

Easy

Ingredients

6 Servings

700 g

Filled hammour cut into small steaks

300 g

Sesame paste

0.5 cup

Lemon juice

1.75 cups

Water

2 tbsp

Olive oil

1 large

Onions, finely chopped

0.5 cup

Water

2 cubes

MAGGI® Vegetable Bouillon

1 pinch

Red chilli powder

1 pinch

ground cumin

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Nutrition Value

Information per serving

Step 1

Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.

Step 2

Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.

Step 3

Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.

Step 4

Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.

Step 5

Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.

Step 1 of 5

Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.

Step 2 of 5

Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.

Step 3 of 5

Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.

Step 4 of 5

Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.