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Global Main course

Fish Tagine

0
35 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

700 g
Filled hammour cut into small steaks
300 g
Sesame paste
0.5 cup
Lemon juice
1.75 cups
Water
2 tbsp
Olive oil
1 large
Onions, finely chopped
0.5 cup
Water
2 cubes
MAGGI® Vegetable Bouillon
1 pinch
Red chilli powder
1 pinch
ground cumin

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Nutrition Value

Information per serving
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Instruction

35 Minutes
Step 1
1 Min
Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.
Step 2
1 Min
Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.
Step 3
1 Min
Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.
Step 4
1 Min
Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.
Step 5
1 Min
Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.
Fish Tagine

Step 1 of 5

Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.

Fish Tagine

Step 2 of 5

Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.

Fish Tagine

Step 3 of 5

Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.

Fish Tagine

Step 4 of 5

Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.

Fish Tagine

Step 5 of 5

Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.

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