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Lebanese الطبق الرئيسي

Foul Maklouba

0
60 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Medium
Onions, finely chopped
1 tsp
Vegetable oil
5 g
Tomato Paste
5 Cloves
Garlic, finely chopped
6 cups
Water
2 cups
basmati rice, washed and drained
400 g
Green beans
0.5 cup
Almonds

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Nutrition Value

Energy
811.29 kcal
Protein
40.65 g
Carbohydrates
96.16 g
Fats
29.23 g
Information per serving
Lets Cook

Instruction

60 Minutes
Step 1
0 Min
In a saucepan, sauté onions in vegetable oil until soft, add minced meat, tomato paste, garlic and MAGGI® Powder Chicken Bouillon, and cook for another 5 mins.
Step 2
0 Min
Meanwhile, bring a large pot of water to boil, add rice and simmer over medium heat until rice is half cooked. Drain and set aside.
Step 3
0 Min
Arrange half of the broad beans on the bottom of a non-stick rice pot, spoon half of the meat mixture on top, then add half of the rice over meat, repeat steps with remaining ingredients, cover tightly and cook over low heat for 30 mins until rice is steamed and soft.
Step 4
0 Min
Carefully flip the pot over a large serving dish and garnish with toasted almond silvers.
Foul Maklouba

Step 1 of 4

In a saucepan, sauté onions in vegetable oil until soft, add minced meat, tomato paste, garlic and MAGGI® Powder Chicken Bouillon, and cook for another 5 mins.

Foul Maklouba

Step 2 of 4

Meanwhile, bring a large pot of water to boil, add rice and simmer over medium heat until rice is half cooked. Drain and set aside.

Foul Maklouba

Step 3 of 4

Arrange half of the broad beans on the bottom of a non-stick rice pot, spoon half of the meat mixture on top, then add half of the rice over meat, repeat steps with remaining ingredients, cover tightly and cook over low heat for 30 mins until rice is steamed and soft.

Foul Maklouba

Step 4 of 4

Carefully flip the pot over a large serving dish and garnish with toasted almond silvers.

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