Foul Maklouba

Name: Foul Maklouba
Prep time: 5 s
Cook time: 60 s
Total time: 60 s
Yield: 8
Cuisine: Lebanese
Ingredients: 1 Medium Onions finely chopped; 1 teaspoon Vegetable oil; 600 grams Minced lamb; 5 grams Tomato Paste; 5 Cloves Garlic finely chopped; 1 Sachet MAGGI® Powder Chicken Bouillon; 6 cups Water; 2 cups Basmati rice; 400 grams Green beans; 1/2 cup Almonds

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Easy

•

60 Min

Ingredients

8 Servings

Onions, finely chopped

1 Medium

Vegetable oil

1 tsp

Minced lamb

600 g

Tomato Paste

5 g

Garlic, finely chopped

5 Cloves

MAGGI® Powder Chicken Bouillon

1 Sachet

Hot Water

6 cups

Rice

2 cups

Green beans

400 g

Almonds

0.5 cup

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Nutritional Information

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Carbohydrates

42.61 g

Energy

475.16 kcal

Fats

21.72 g

Protein

28.14 g

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Recipe steps

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In a saucepan, sauté onions in vegetable oil until soft, add minced meat, tomato paste, garlic and MAGGI® Powder Chicken Bouillon, and cook for another 5 mins.

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Meanwhile, bring a large pot of water to boil, add rice and simmer over medium heat until rice is half cooked. Drain and set aside.

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Arrange half of the broad beans on the bottom of a non-stick rice pot, spoon half of the meat mixture on top, then add half of the rice over meat, repeat steps wi

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Carefully flip the pot over a large serving dish and garnish with toasted almond silvers.

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Foul Maklouba

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Foul Maklouba

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