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Freekah-Mushroom-Risotto فريكة ريسوتو

Freekeh Risotto

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Freekeh Risotto recipe is a modern twist on a Middle East staple. This recipe calls for adding Parmesan cheese and parsley. A fast and easy meal for a mid-week dinner.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
486979
Onions, finely chopped
1  Small
483422
Garlic, finely chopped
2  Cloves
486605
Mushrooms, chopped
1  cup
489169
Olive oil
1  tsp
489550
Freekeh, washed and soaked
1  cup
488332
MAGGI® Chicken Bouillon
2  cubes
488332
Water
4  cups
484159
Parsley, fresh
0.25  cup
485953
Parmesan cheese, grated
0.25  cup
488332
Cooking cream
0.5  cup

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Nutritional Information

Carbohydrates
4.75 g
Energy
59.82 kcal
Fats
3.85 g
Protein
2.97 g

Recipe steps

0 min

Freekah-Mushroom-Risotto فريكة ريسوتو

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In a deep saucepan, sauté shallots, garlic and mushrooms in olive oil until soft. Add drained freekeh and sauté over heat to toast slightly.
Freekah-Mushroom-Risotto فريكة ريسوتو

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Add MAGGI® Chicken Bouillon and 1 cup hot water and sauté until water is absorbed. Repeat adding water 1 cup at a time until freekeh is fully cooked and tender.
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Stir in parsley, cream and Parmesan cheese and cook over medium-low heat for 2 mins. Transfer the Freekeh Risotto to a serving dish and serve hot.

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Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

06/12/2025 03:38 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

06/12/2025 03:38 CEST

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