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Share a tipIngredients
6
Persons
ingredient_quantity
recipe ingredient
Freekeh
400
g
Condiment:
1000
g
Maggi® Chicken Bouillon
2
cubes
Fava beans
300
g
pomegranate molasses
2
tbsp
Olive oil
1
tbsp
Lemon juice
1
tbsp
Parsley, fresh
2
tbsp
Pomegranate
200
g
Fresh mint
2
tbsp
Chicken breast
2
pieces
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Nutritional Information
Carbohydrates
31.38 g
Energy
267.09 kcal
Fats
9.79 g
Protein
17.15 g
1 min
1 min
1 min
1 min
1 min
Recipe steps
5 min
Start Timer
Drain Freekeh and place in a deep sauce pan, add Water and 1 cube of Maggi chicken bouillon and bring to a boil. Cover and allow to cook over medium heat for 20 m
Recipe steps
5 min
Start Timer
Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
Recipe steps
5 min
Start Timer
Grill chicken breast and season with 1 cube of Maggi Chicken Bouillon dissolved in watet. once chicken is done cut into slices
Recipe steps
5 min
Start Timer
Transfer to a serving dish and garnish with pomegranate Mint leaves.
Recipe steps
5 min
Start Timer
Serve salad with grilled Chicken Breast sliced on top.