Freekeh with Chicken

Name: Freekeh with Chicken
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 large Onions finely chopped; 1 teaspoon Vegetable oil; 1 Sachet MAGGI® Kabsa Mix; 1 large Chicken skin removed and cut into 8 pieces; 5 cups Water; 1 teaspoon Ground cinnamon; 2 cups Freekeh washed and soaked; 1/2 cup Toasted nuts

(3)

Easy

•

45 Min

Ingredients

6 Servings

Onions, finely chopped

1 large

Vegetable oil

1 tsp

MAGGI® Kabsa Mix

1 Sachet

Whole chicken, washed

1 large

Hot Water

5 cups

Cinnamon stick

1 tsp

Jareesh

2 cups

Almonds

0.5 cup

Utensils and appliances

Nutritional Information

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Carbohydrates

7.15 g

Energy

238.74 kcal

Fats

7.75 g

Protein

35.18 g

Nutrition Table Footer

Recipe steps

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In a deep saucepan sauté onions in vegetable oil until soft. Add MAGGI® Kabsa Mix and water and bring to a boil. Add chicken and simmer over medium heat until ful

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Add freekeh to chicken broth and simmer over medium-low heat for 40 mins until liquid is absorbed and freekeh is tender.

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Transfer the Freekeh with Chicken to a serving dish, arrange chicken pieces over top and garnish with toasted nuts.

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Freekeh with Chicken

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Freekeh with Chicken

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