سمبوسك اللحم المقلية - media description

Fried Meat Sambousek

Name: Fried Meat Sambousek
Prep time: 5 s
Cook time: 15 s
Total time: 15 s
Yield: 12
Cuisine: Arab
Ingredients: 3 cups All purpose flour; 1 tablespoon Sugar; 1 1/2 teaspoon salt; 1/2 cup Vegetable oil; 3/4 cup Water; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 500 grams Minced meat; 2 cubes MAGGI® Beef Bouillon; 2 tablespoons pine seeds toasted; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices; 1/2 teaspoon Dried mint

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Easy

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15 Min

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Ingredients

12 Servings

All purpose flour

3 cups

Sugar

1 tbsp

salt

1.5 tsp

Vegetable oil

0.5 cup

Hot Water

0.75 cup

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Lamb cubes

500 g

MAGGI® Beef Bouillon

2 cubes

Pine seeds

2 tbsp

Ground Black Pepper

0.25 tsp

Ground all spice

1 tsp

Fresh mint

0.5 tsp

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Nutritional Information

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Carbohydrates

25.06 g

Energy

221.14 kcal

Fats

8.91 g

Protein

12.77 g

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Recipe steps

5 min

1 min

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Recipe steps

5 min

Step 1

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Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

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Recipe steps

5 min

Step 2

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Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

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5 min

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Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the cru

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5 min

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Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing i

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5 min

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Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess o

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Fried Meat Sambousek

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