Sorry, you need to enable JavaScript to visit this website.
عربي الوارد

Fried Meat Sambousek

0
15 Min
Easy

Ingredients

-
12 Servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cups
All purpose flour
1 tbsp
Sugar 
1.5 tsp
salt
0.5 cup
Butter
0.75 cup
Water
2 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
500 g
Minced lamb
2 cubes
MAGGI® Chicken Bouillon
0.25 tsp
Ground Black Pepper
1 tsp
Ground seven spices

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
1 Min
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.
Step 2
1 Min
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
1 Min
Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Chicken Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.
Step 4
1 Min
Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
1 Min
Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.
Fried Meat Sambousek

Step 1 of 5

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Fried Meat Sambousek

Step 2 of 5

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Fried Meat Sambousek

Step 3 of 5

Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Chicken Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.

Fried Meat Sambousek

Step 4 of 5

Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Fried Meat Sambousek

Step 5 of 5

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username