عربي الوارد

Fried Meat Sambousek

Name: Fried Meat Sambousek
Prep time: PM0.00T
Cook time: PM15.00T
Total time: PM15.00T
Cuisine: عربي
Ingredients: 3 cups All purpose flour; 1 tablespoon Sugar; 1 1/2 teaspoon salt; 1/2 cup Butter; 3/4 cup Water; 2 tablespoons Vegetable oil; 2 Mediums Onions; finely chopped; 500 grams Minced lamb; 2 cubes MAGGI® Chicken Bouillon; 1/4 teaspoon Ground Black Pepper; 1 teaspoon Ground seven spices

15 Min

Easy

Ingredients

12 Servings

3 cups

All purpose flour

1 tbsp

Sugar

1.5 tsp

salt

0.5 cup

Butter

0.75 cup

Water

2 tbsp

Vegetable oil

2 Mediums

Onions, finely chopped

500 g

Minced lamb

2 cubes

MAGGI® Chicken Bouillon

0.25 tsp

Ground Black Pepper

1 tsp

Ground seven spices

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Nutrition Value

Information per serving

Step 1

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Step 2

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Step 3

Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Chicken Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.

Step 4

Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Step 5

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.

Step 1 of 5

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Step 2 of 5

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Step 3 of 5

Step 4 of 5

Step 5 of 5

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.