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Arab Starter

Fried Meat Sambousek

(0)
15Min
Easy
Recipe Adimo
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Ingredients

-
12 Servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  cups
All purpose flour
1  tbsp
Sugar
1.5  tsp
salt
0.5  cup
Vegetable oil
0.75  cup
Water
2  tbsp
Vegetable oil
2  Mediums
Onions, finely chopped
500  g
Minced meat
2  cubes
MAGGI® Beef Bouillon
2  tbsp
Nuts, pine nuts, dried
0.25  tsp
Ground Black Pepper
1  tsp
Ground seven spices
0.5  tsp
Spearmint, dried

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Nutrition Value

Energy
221.14 kcal
Protein
12.77 g
Carbohydrates
25.06 g
Fats
8.91 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step 1
1 Min
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.
Step 2
1 Min
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
1 Min
Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.
Step 4
1 Min
Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
1 Min
Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.
Fried Meat Sambousek

Step 1 of 5

Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.

Fried Meat Sambousek

Step 2 of 5

Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.

Fried Meat Sambousek

Step 3 of 5

Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.

Fried Meat Sambousek

Step 4 of 5

Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.

Fried Meat Sambousek

Step 5 of 5

Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.

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