Arab
Starter
Fried Meat Sambousek
15Min
Easy
3
cups
All purpose flour
1
tbsp
Sugar
1.5
tsp
salt
0.5
cup
Vegetable oil
0.75
cup
Water
2
tbsp
Vegetable oil
2
Mediums
Onions, finely chopped
500
g
Minced meat
2
cubes
MAGGI® Beef Bouillon
2
tbsp
Nuts, pine nuts, dried
0.25
tsp
Ground Black Pepper
1
tsp
Ground seven spices
0.5
tsp
Spearmint, dried
.
Nutrition Value
Energy
221.14 kcal
Protein
12.77 g
Carbohydrates
25.06 g
Fats
8.91 g
Information per serving
Instruction
15 Minutes
Step 1
Place flour in a deep bowl, add sugar, salt, butter and mix well with your fingers until it resembles fine breadcrumbs.
Step 2
Gradually add little quantities of water and mix thoroughly until a dough forms. Cover with kitchen cloth and set aside for 30 minutes.
Step 3
Meanwhile, heat the vegetable oil in a saucepan and saute onion for 2 minutes then add the minced lamb and fry for 5 minutes or until brown in colour. Add the crumbled MAGGI® Beef Bouillon cubes, toasted pine seeds, spices and dried mint. Stir for few seconds or until all are well combined then set aside to cool.
Step 4
Roll the dough into around 3 millimeters thin pastry. Using a medium size cup or dough cutter, cut round pieces of the dough. Place 1 tablespoon of the stuffing in the center of each piece and seal the edges by twisting them or pressing with fork.
Step 5
Deep-fry the sambousek in 190°C preheated oil for 5-6 minutes or until golden brown in color. Remove from oil and place on kitchen paper towels to absorb excess oil then serve.
