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اكواب الشاورما

Fusilli with Broccoli and Spicy Bread Crumbs

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Easy

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30 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
1  g
Olive oil
3  tbsp
bread crumbs 
2  cups
482339
Green chili, chopped
1  Medium
dried oregano
0.5  tsp
Marjoram
0.5  tsp
Broccoli florets
750  g
Hot Water
2000  mL
482676
Fettuccini pasta
500  g
Olive oil
0.33  cup
Garlic, finely chopped
5  Cloves
482339
Red chili flakes
0.5  tsp
Hot Water
1  cup
MAGGI® Chicken Bouillon
2  cubes
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
99.04 g
Energy
697.05 kcal
Fats
25.3 g
Protein
19.79 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

7 min

Step 1

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To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly g
اكواب الشاورما

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Recipe steps

7 min

Step 2

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Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.
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7 min

Step 3

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Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
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Recipe steps

7 min

Step 4

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Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.
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7 min

Step 5

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Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.
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7 min

Step 6

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Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.
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7 min

Step 7

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Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.

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