Italian
الطبق الرئيسي
Fusilli with Broccoli and Spicy Bread Crumbs
30 Min
Easy
1 g
For the spicy bread crumbs:
3 tbsp
Olive oil
2 cups
bread crumbs
1 Medium
Green chili, chopped
0.5 tsp
dried oregano
0.5 tsp
Marjoram
750 g
Broccoli florets
2000 mL
Water
500 g
Fusili pasta
0.33 cup
Olive oil
5 Cloves
Garlic, finely chopped
0.5 tsp
Red chili flakes
1 cup
Water
2 cubes
MAGGI® Chicken Bouillon
.
Nutrition Value
Carbohydrates
99.04 g
Energy
697.05 kcal
Fats
25.3 g
Protein
19.79 g
Information per serving
Instruction
30 Minutes
Step 1
To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.
Step 2
Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.
Step 3
Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
Step 4
Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.
Step 5
Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.
Step 6
Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.
Step 7
Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.
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