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Step 1
1 Min
To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.
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Step 2
1 Min
Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.
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Step 3
1 Min
Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
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Step 4
1 Min
Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.
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Step 5
1 Min
Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.
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Step 6
1 Min
Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.
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Step 7
1 Min
Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.
