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Italian الطبق الرئيسي

Fusilli with Broccoli and Spicy Bread Crumbs

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 g
For the spicy bread crumbs:
3 tbsp
Olive oil
2 cups
bread crumbs 
1 Medium
Green chili, chopped
0.5 tsp
dried oregano
0.5 tsp
Marjoram
750 g
Broccoli florets
2000 mL
Water
500 g
Fusili pasta
0.33 cup
Olive oil
5 Cloves
Garlic, finely chopped
0.5 tsp
Red chili flakes
1 cup
Water
2 cubes
MAGGI® Chicken Bouillon

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Nutrition Value

Carbohydrates
99.04 g
Energy
697.05 kcal
Fats
25.3 g
Protein
19.79 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
1 Min
To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.
Step 2
1 Min
Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.
Step 3
1 Min
Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
Step 4
1 Min
Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.
Step 5
1 Min
Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.
Step 6
1 Min
Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.
Step 7
1 Min
Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.
Fusilli with Broccoli and Spicy Bread Crumbs

Step 1 of 7

To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.

Fusilli with Broccoli and Spicy Bread Crumbs

Step 2 of 7

Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.

Fusilli with Broccoli and Spicy Bread Crumbs

Step 3 of 7

Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.

Fusilli with Broccoli and Spicy Bread Crumbs

Step 4 of 7

Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.

Fusilli with Broccoli and Spicy Bread Crumbs

Step 5 of 7

Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.

Fusilli with Broccoli and Spicy Bread Crumbs

Step 6 of 7

Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.

Fusilli with Broccoli and Spicy Bread Crumbs

Step 7 of 7

Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.

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