Fusilli with Spinach and Basil Pesto and Snow Peas

Name: Fusilli with Spinach and Basil Pesto and Snow Peas
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 8 Servings
Cuisine: Italian
Ingredients: 1 gram For the spinach and basil pesto:; 1/2 gram Spinach chopped; 1/2 cup fresh basil leaves chopped; 1/3 cup pine seeds toasted; 4 tablespoons Olive oil; 1 gram For the sauce:; 1 tablespoon Butter; 50 grams Shallots chopped finely; 4 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 1/2 cup Cooking cream; 1 cup Parmesan cheese grated; 400 grams Fusili pasta; 8 cups Water; 2 cups Green peas

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Easy

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30 Min

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Ingredients

Recipe servings:

8 Servings

Water

1 g

Spinach, raw

0.5 g

fresh basil leaves, chopped

0.5 cup

Nuts, pine nuts, dried

0.33 cup

Olive oil

4 tbsp

Water

1 g

Butter

1 tbsp

Shallots, chopped finely

50 g

Garlic, finely chopped

4 Cloves

Water

0.5 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

1.5 cups

Parmesan cheese, grated

1 cup

Fusili pasta

400 g

Water

8 cups

Frozen Mix Veg (Pot, Cart, Peas)

2 cups

Utensils and appliances

Nutritional Information

Carbohydrates

49.98 g

Energy

426.49 kcal

Fats

18.62 g

Protein

15.33 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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To prepare Pesto sauce: In a food processor, add spinach, basil, pine seeds, and olive oil and process to a coarse paste.

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Recipe steps

8 min

Step 2

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To prepare cream sauce: Melt butter in a medium saucepan over medium heat, add shallots, and garlic and saute until shallots are soft.

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Recipe steps

8 min

Step 3

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Add water and MAGGI® Chicken Bouillon cubes and simmer for 5 mins until garlic and shallots melt into the sauce.

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Recipe steps

8 min

Step 4

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Add cooking cream and Parmesan cheese and simmer until cheese is melted and sauce is thick and smooth. Remove from heat and stir in the Pesto.

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Recipe steps

8 min

Step 5

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Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water and return to empty pot.

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Recipe steps

8 min

Step 6

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Add sauce and cut snow peas to the pasta and stir gently until pasta is coated.

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Recipe steps

8 min

Step 7

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Cook on low heat for 5 mins until snow peas are soft, but not fully cooked.

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Recipe steps

8 min

Step 8

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Serve warm on a large platter.

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Fusilli with Spinach and Basil Pesto and Snow Peas

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Fusilli with Spinach and Basil Pesto and Snow Peas

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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