Fusilli with Spinach and Basil Pesto and Snow Peas

Name: Fusilli with Spinach and Basil Pesto and Snow Peas
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 8
Cuisine: Italian
Ingredients: 1 gram For the spinach and basil pesto:; 1/2 gram Spinach chopped; 1/2 cup fresh basil leaves chopped; 1/3 cup pine seeds toasted; 4 tablespoons Olive oil; 1 gram For the sauce:; 1 tablespoon Butter; 50 grams Shallots chopped finely; 4 Cloves Garlic finely chopped; 1/2 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 1 1/2 cup Cooking cream; 1 cup Parmesan cheese grated; 400 grams Fusili pasta; 8 cups Water; 2 cups Green peas

(0)

Easy

•

30 Min

Ingredients

8 Servings

Hot Water

1 g

Spinach

0.5 g

Fresh basil leaves

0.5 cup

Pine seeds

0.33 cup

Olive oil

4 tbsp

Hot Water

1 g

Butter

1 tbsp

Shallots, chopped finely

50 g

Garlic, finely chopped

4 Cloves

Hot Water

0.5 cup

MAGGI® Chicken Bouillon

2 cubes

Cooking cream

1.5 cups

Parmesan cheese, grated

1 cup

Fettuccini pasta

400 g

Hot Water

8 cups

Frozen peas

2 cups

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

49.98 g

Energy

426.49 kcal

Fats

18.62 g

Protein

15.33 g

Nutrition Table Footer

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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To prepare Pesto sauce: In a food processor, add spinach, basil, pine seeds, and olive oil and process to a coarse paste.

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8 min

Step 2

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To prepare cream sauce: Melt butter in a medium saucepan over medium heat, add shallots, and garlic and saute until shallots are soft.

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8 min

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Add water and MAGGI® Chicken Bouillon cubes and simmer for 5 mins until garlic and shallots melt into the sauce.

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8 min

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Add cooking cream and Parmesan cheese and simmer until cheese is melted and sauce is thick and smooth. Remove from heat and stir in the Pesto.

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8 min

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Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water and return to empty pot.

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8 min

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Add sauce and cut snow peas to the pasta and stir gently until pasta is coated.

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8 min

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Cook on low heat for 5 mins until snow peas are soft, but not fully cooked.

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8 min

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Serve warm on a large platter.

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Fusilli with Spinach and Basil Pesto and Snow Peas

Nutritional facts per serving

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Fusilli with Spinach and Basil Pesto and Snow Peas

Nutritional facts per serving

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