Ghourmeh Sabzi - Lamb Vegetables Stew

Name: Ghourmeh Sabzi - Lamb Vegetables Stew
Cook time: 90 s
Total time: 90 s
Yield: 6
Cuisine: Arab
Ingredients: 2 Mediums Onions finely chopped; 1 teaspoon Turmeric Powder; 1 kilogram Lamb shanks; 4 1/2 cups water; 2 cubes Maggi® Chicken Bouillon; 3/4 cup Kidney beans drained; 1 piece Dried lime; 1 large Potato; 1 cup spring onions finely chopped; 1 1/2 cup Spinach chopped; 1/2 cup Coriander leaves chopped; 1 1/2 cup Fresh parsley chopped; 35 grams Chives finely chopped; 18 grams Fenugreek leaves chopped

(0)

90 Min

Easy

Ingredients

6 Servings

2 Mediums

Onions, finely chopped

1 tsp

Turmeric Powder

1 kilogram

Lamb shanks

4.5 cups

water

2 cubes

Maggi® Chicken Bouillon

0.75 cup

Kidney beans, drained

1 piece

Dried lime

1 large

Potato

1 cup

spring onions, finely chopped

1.5 cups

Spinach, chopped

0.5 cup

Coriander leaves, chopped

1.5 cups

Fresh parsley, chopped

35 g

Chives, finely chopped

18 g

Fenugreek leaves, chopped

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Nutrition Value

Carbohydrates

35.87 g

Energy

465.06 kcal

Fats

16.88 g

Protein

43 g

Information per serving

Step 1
0 Min

Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.
Step 2
0 Min

Add meat cubes and stir over high heat until meat changes color and begins to turn brown.
Step 3
0 Min

Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.
Step 4
0 Min

Add beans and simmer for another 40 minutes or until meat is tender.
Step 5
0 Min

Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.
Step 6
0 Min

Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.
Step 7
0 Min

Season with pepper and salt and adjust according to taste.
Step 8
0 Min

Serve with white rice.

Step 1 of 8

Heat half the quantity of oil in a large pan, add and cook onions on medium heat until golden, add turmeric and cook for 2 more minutes.

Step 2 of 8

Add meat cubes and stir over high heat until meat changes color and begins to turn brown.

Step 3 of 8

Add water, MAGGI® Chicken Bouillon cubes, then bring to boil, cover and simmer for 30 minutes.

Step 4 of 8

Add beans and simmer for another 40 minutes or until meat is tender.

Step 5 of 8

Heat the remaining oil in a pan, add and fry the potato pieces until lightly brown, add spring onions, spinach, coriander, parsley, chives and fenugreek. Fry for another 3-4 minutes.

Step 6 of 8

Add potato mixture to meat stew, add dried limes, cover and simmer for another 10 minutes.

Step 7 of 8

Season with pepper and salt and adjust according to taste.

Step 8 of 8

Serve with white rice.

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